Results 71 to 80 of about 12,616 (218)

Use of Moringa Oleifera in a Combined Coagulation-Filtration Process for Water Treatment

Chemical Engineering Transactions, 2017
Several coagulants/flocculants have been studied in order to remove color and turbidity of raw water, having the natural ones demonstrated advantages in relation to chemicals.
G. Madrona, M. Scapim, L.C. Tonon, M.M. Reis, C. Paraiso, R. Bergamasco   +5 more
doaj   +1 more source

In-vivo Antiplasmodial Activity of Crude n-hexane and Ethanolic Extracts of Moringa oleifera (LAM.) Seeds on Plasmodium berghei [PDF]

, 2012
Studies were carried out to determine the antiplasmodial activity of crude n-hexane and ethanolic seed extracts of Moringa oleifera using cold extraction method.
Ajayi, A. A., Ayanda, Opeyemi Isaac, Nwabueze, A. P., Olasehinde, G. I   +3 more
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Risks for human health related to the presence of plant lectins in food

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission asked the European Food Safety Authority (EFSA) to assess the risk related to the presence of plant lectins in food. Based on the available evidence, the CONTAM Panel considered only phytohaemagglutinin (PHA), a legume lectin from beans (Phaseolus sp.), for the risk characterisation.
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Agneta Åkesson, Vasileios Bampidis, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Isabelle P. Oswald, Guido Rychen, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Hanne Frøkiær, Bettina Grasl‐Kraupp, Patrick Mulder, Pierre Rougé, Heather Wallace, Marios Georgiadis, José Ángel Gómez Ruiz, Eirini Kouloura, Olaf Mosbach‐Schulz, Lydia Alarcón Asensio, Eleni Gkimprixi, Evangelia Ntzani   +30 more
wiley   +1 more source

CRESCIMENTO INICIAL DE MORINGA (Moringa oleifera Lam) SOB OMISSÃO DE NUTRIENTES

Revista Caatinga, 2008
Moringa oleifera Lam is a leguminous species well adapted to arid and semi arid conditions and is largely used as ornamental for parks and gardens in the animal feeding and human diet and as medicinal.
Hugo Vieira, Lucia Helena Garófalo Chaves, Ricardo Almeida Viégas   +2 more
doaj  

Phenolic compounds from Moringa oleifera Lam.: extraction, separation and identification, biological activities, and comprehensive applications

Food Science and Human Wellness
Moringa oleifera Lam. is a Moringa genus in the Moringaceae family that is high in nutrients and has a wide range of applications. Phenolic compounds are widely found in plants and have various health benefits for the human body.
Liang Tao, Zilin Wang, Min Yang, Xinrui Kang, Jiahe Dai, Cunchao Zhao, Tianyi Dai, Jun Sheng, Yang Tian   +8 more
doaj   +1 more source

Characterization of Normal and Ozone Stressed Moringa Mediated Silver (Ag) Nanoparticles (AgNPs) and Plant Crude Extract Against Pathogenic Strains

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
Graphical representation of characterization of Moringa mediated silver nanoparticles and crude plant extract under normal and ozone stress conditions against pathogenic strains. ABSTRACT Nanotechnology is the manipulation of matter at the atomic scale and has evolved as a promising discipline with many applications such as medicine, diagnosis, and ...
Misbah Zaid Ali, Zia Ullah, Sabaz Ali Khan, Rafiq Ahmad, Nadia Bibi, Hira Mushtaq, Bushra Rehman, Qamar Sajjad, Awais Raza, Agoura Diantom   +9 more
wiley   +1 more source

Bibliographic review "Moringa oleifera" Lam. [PDF]

, 2017
Traballo fin de grao (UDC.CIE). Bioloxía. Curso 2016/2017[Resumo] Moringa oleífera considérase unha árbore multiusos pola súa versatilidade tanto na agricultura, medicina como na industria.
Míguez Noya, Olalla
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Screening, Purification, and Characterization of Protease Inhibitors From Different Legume Seeds With Cytotoxic and Antimicrobial Effects

Legume Science, Volume 7, Issue 4, December 2025.
ABSTRACT This study reports the purification and characterization of protease inhibitors (PIs) from three Egyptian legumes: soybean (Glycine max), cowpea (Vigna unguiculata), and chickpea (Cicer arietinum). Their antimicrobial and cytotoxic activities were also assessed.
Mona M. Ibrahim, Andrea Cavallero, Eman R. Zaki, Mohamed R. Rady, Cristiana Sbrana, Morena Gabriele   +5 more
wiley   +1 more source

Potencial de uso da Moringa oleifera Lamarck na clarificação de água para abastecimento em comunidades difusas de áreas semiáridas

Revista Brasileira de Ciências Ambientais, 2014
Este trabalho teve por objetivo avaliar o potencial da Moringa oleifera Lam no tratamento de águas provenientes de pequenos açudes, para consumo humano.
Jucelino Alves Henriques, Rui de Oliveira, Celeide Maria Sabino Meira, Ruth Silveira do Nascimento, Emanuel Campos dos Santos   +4 more
doaj  

Study of the antioxidant capacity of the extracellular medium of suspensions elicited with an extract of Moringa oleifera leaves [PDF]

, 2018
[Resumo]: Moringa oleifera é unha árbore que destaca polas súas múltiples propiedades nutritivas e farmacolóxicas. Unha das propiedades que posúe Moringa é a cantidade de fenoles que contén e que lle aporta unha gran capacidade para sobrevivir en ...
Fernández Vázquez, Mª Ángeles
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