Results 51 to 60 of about 2,995 (190)

Efficacy of different variants of corn flour (Zea mays) and peanut flour (Arachis hypogea) on quality characteristics of designer low sodium fish (Pangasius pangasius) balls [PDF]

, 2017
The present study was undertaken to analyze the effect of incorporation of different combinations of corn flour (Zea mays) and peanut flour (Arachis hypogea) on quality characteristics of low sodium fish (Pangasius pangasius) balls.
Dua, Sourab, Ganie, L.A., Kumar, Arvind, Raja, Fahim   +3 more
core   +2 more sources

Enzymatic Hydrolysis and Characterization of Protein Concentrate Obtained From Mechanically Separated Meat of Nile Tilapia (Oreochromis niloticus)

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT The valorization of mechanically separated meat (MSM) from Nile tilapia through enzymatic hydrolysis can convert an underutilized co‐product into functional ingredients; however, a practical balance between the degree of hydrolysis (DH) and techno‐functional performance remains underexplored.
Poliana dos Santos Mendes, Flávia Aparecida Reitz Cardoso, Maria Fernanda Giugiolli, Gabriela Wolhmuth, Maria Isabel Campos Oliveira, Vitória de Freitas Fante, Jéssica Novelo Nascimento Brenag, Evandro Bona, Patrícia Casarin, Adriana Aparecida Droval Arcain   +9 more
wiley   +1 more source

Prevalence and Genetic Diversity of Coagulase Negative Staphylococcus in Food Products Collected from Riyadh Region

Journal of Pure and Applied Microbiology, 2021
The goal of this study was to isolate, count, and identify coagulase-negative Staphylococci from meat and dairy products collected in Riyadh, Saudi Arabia, as well as to perform molecular identification of the mecA gene.
Ayman Mubarak
doaj   +1 more source

Mortadella formulations using poultry breasts with White Striping and Wooden Breast

Revista Brasileira de Higiene e Sanidade Animal, 2019
Were prepared mortadella formulations using poultry breasts with White Stripping and Wooden Breast in order to use this raw material. The mortadellas were formulated with 25%, 50%, 75% and 100% of breasts with WS or WB and without alterations (WA). Were performed a microbiological evaluation, centesimal composition (protein, moisture, lipids and ashes),
Oliveira, Jair Rodrigues de; Universidade Federal do Ceará, Teixeira, Sabrina Tolotti Fraga; Universidade de Passo Fundo (UPF)., Levandowski, Rafael; Universidade de Passo Fundo (UPF)., Santos, Luciana Ruschel dos; Universidade de Passo Fundo (UPF)., Dickel, Elci Lotar; Universidade de Passo Fundo (UPF).   +4 more
openaire   +4 more sources

Oregano essential oil as an alternative antimicrobial for the control of Listeria monocytogenes and Salmonella in Turkey mortadella during refrigerated storage.

Food Chemistry Advances, 2023
Given consumer preference for “natural” and clean-labeled products, validating new ingredients that achieve the same antimicrobial, antioxidant, or other functions as those being replaced is critical. In this study, the antimicrobial activity of free and
Leonor Lastra-Vargas, Ruth Hernández-Nava, Nancy Ruíz-González, María Teresa Jiménez-Munguía, Aurelio López-Malo, Enrique Palou   +5 more
doaj   +1 more source

Valorization of Eco‐Friendly Nanochitosan Particles on the Production of Low‐Sodium Smoked Fish Products

Food Bioengineering, Volume 4, Issue 3, Page 351-364, September 2025.
ABSTRACT Smoked fish products are widely consumed; however, they often contain high sodium levels (up to 4 g NaCl/100 g), which are associated with an increased risk of hypertension and cardiovascular diseases. Therefore, developing low‐sodium alternatives without compromising product quality and safety has become an urgent public health priority ...
Marwa A. Sheir, Nesrin S. Mohammed, Hesham F. Amin, Khaled Y. Farroh   +3 more
wiley   +1 more source

Durabilidad de la Mortadella Novel como contribución a la seguridad alimentaria local

Revista Científica Arbitrada de Investigación en Comunicación, Marketing y Empresa REICOMUNICAR, 2022
La presente investigación se realizó en la Unidad Empresarial de Base "Álvaro Barba Machado", del municipio Colombia, perteneciente a la Empresa Cárnica de Las Tunas. El objetivo de la misma fue: Estimar el tiempo de vida útil de la Mortadella Novel que se produce en el Combinado cárnico Álvaro Barba Machado como contribución a la seguridad alimentaria
Luisa Matos-Mosqueda, Wilson León-Valle, Isnel Benítez-Cortés, Dalgis Arias-Muñíz, Daily Méndez-Pérez   +4 more
openaire   +2 more sources

Meat quality and performance of pigs fed diets with fish silage meal [PDF]

Pesquisa Agropecuária Brasileira, 2017
: The objective of this work was to determine the nutrient digestibility and metabolizable energy (ME) of fish silage, as well as to evaluate the effect of the dietary inclusion of fish silage meal (FSM) in diets on the performance, carcass ...
Rayssa Santos Cândido, Pedro Henrique Watanabe, Paula Joyce Delmiro de Oliveira, Alysson Lira Angelim, André de Freitas Siqueira, Julio César Martins Ximenes, Leonardo Ribeiro Oliveira Normando, Juliana Mendes Melo, Ednardo Rodrigues Freitas   +8 more
doaj   +1 more source

Pseudocereal Proteins: Structural and Nutritional Properties, Applications in Food Matrices, In Vitro Digestibility, and Bioactivity

Sustainable Food Proteins, Volume 3, Issue 3, September 2025.
The trend toward plant‐based proteins has driven the study of unconventional sources, such as pseudocereal proteins (amaranth, quinoa, and buckwheat). This review analyzes their nutritional, techno‐functional, and bio‐functional aspects, their application in food products, especially beverages, and their digestibility through in vitro methods ...
Santiago E. Suárez, Francisco Speroni, María Cristina Añón   +2 more
wiley   +1 more source

Chenopodium quinoa and Amaranthus spp. raw meals as meat extenders in Pelibuey mortadella [PDF]

Brazilian Journal of Food Technology
This study examined the impact of partially replacing wheat flour with raw flours from Andean pseudocereals (Chenopodium quinoa Willd. and Amaranthus spp.) in Bologna-style mortadella formulations made with pelibuey meat (Ovis aries).
Gabriela Revelo Salgado, Marco Burbano Pulles, Francisco Domínguez Rodríguez, Freddy Giovanny Torres Mayanquer   +3 more
doaj   +1 more source