Results 61 to 70 of about 681 (148)

Perfil de ácidos graxos e teor de colesterol de mortadela elaborada com óleos vegetais Fatty acid profile and cholesterol content of mortadella prepared with vegetable oils

Ciência Rural, 2013
Os objetivos deste trabalho foram avaliar o perfil de ácidos graxos e o teor de colesterol em mortadelas elaboradas com diferentes óleos vegetais. Nove tratamentos de mortadela foram elaborados com quatro diferentes óleos vegetais (canola, linhaça, oliva
João Felipe Ferraz Yunes, Nelcindo Nascimento Terra, Carlos Pasqualin Cavalheiro, Leadir Lucy Martins Fries, Helena Teixeira Godoy, Cristiano Augusto Ballus   +5 more
doaj  

Targeted Monitoring on Illegal Suid Meat and Meat Products Trade in Italy: African Swine Fever Detection and Implications for Transboundary Spread

Transboundary and Emerging Diseases, Volume 2025, Issue 1, 2025.
African swine fever (ASF) is one of the most threatening animal diseases for the global swine industry. Due to the high risk of ASF virus (ASFv) transmission via infected suid meat and derived products, Italy adopted specific risk mitigation measures during 2023 and 2024.
Silvia Pavone, Roberta Biccheri, Maria Serena Beato, Carmen Iscaro, Clara Montagnin, Cristina Casciari, Giulia Costantino, Cecilia Righi, Claudia Torresi, Stefano Petrini, Paola De Santis, Bianca Maria Varcasia, Monica Giammarioli, Luigi Ruocco, Nicola Santini, Vincenzo Caputo, Francesco Feliziani, Linzhu Ren   +17 more
wiley   +1 more source

Ultra‐processed plant‐based analogs: Addressing the challenging journey toward health and safety

Journal of Food Science, Volume 89, Issue 12, Page 10344-10362, December 2024.
Abstract Currently, plant‐based analogs are presented as healthier alternatives to the products they are intended to replace. However, the processing to which ultra‐processed plant‐based analogs are subjected to acquire the characteristics of animal‐derived products might result in the opposite effect, producing unhealthy ultra‐processed foods.
Jose M. Martín‐Miguélez, Irene Martín, Alberto González‐Mohíno, Lary Souza Olegario, Belén Peromingo, Josué Delgado   +5 more
wiley   +1 more source

The river, woman, and mortadella

FootNotes
The goddess Sarasvati once personified the river Sarasvati, but today she is revered as the deity of arts and music, knowledge and learning. Her forgotten original meaning is linked to the fact that the river dried up long ago allegedly due to sudden climate change and virtually disappeared.
openaire   +1 more source

Mortadella sausage formulations with mechanically separated layer hen meat preblended with antioxidants Mortadela elaborada com cms de galinhas poedeiras pré-misturada com antioxidantes

Scientia Agricola, 2006
At the end of the laying cycle, layer hens can be used for production of mechanically separated meat (MSML) for sausage manufacture. However, mechanically separated meats are susceptible to lipid and pigment oxidation during storage, problems that could ...
Marco Antonio Trindade, Carmen Josefina Contreras Castillo, Pedro Eduardo de Felício   +2 more
doaj   +1 more source

Inequality of opportunity in the double burden of malnutrition in Mexico

Health Economics, Volume 33, Issue 10, Page 2342-2380, October 2024.
Abstract This paper proposes a pseudo‐birth‐cohort approach to deal with a lack of longitudinal data to measure health inequities over time. Using Roemer's framework for inequality of opportunity, this study measures ex‐ante and ex‐post inequalities in malnutrition, a concept that spans both sides of the nutrition continuum.
Andrea Salas‐Ortiz, Andrew M. Jones
wiley   +1 more source

Salmonella serovars along two beef chains in Ethiopia

Journal of Infection in Developing Countries, 2016
Introduction: Salmonella has been reported from foods and the food production environment, with outbreaks occurring in the human population worldwide.
Adem Hiko, Herlinde Irsigler, Gobena Ameni, Karl-Hans Zessin, Reinhard Fries   +4 more
doaj   +1 more source

Influence of animal fat substitution by vegetal fat on Mortadella-type products formulated with different hydrocolloids

Scientia Agricola, 2015
Meat has played a crucial role in human evolution and is an important component of a healthy and well-balanced diet on account of its nutritional properties, its high biological value as a source of protein, and the vitamins and minerals it supplies.
Erick Saldaña, Ana Lúcia da Silva Corrêa Lemos, Miriam Mabel Selani, Fernanda Papa Spada, Marcio Aurélio de Almeida, Carmen Josefina Contreras-Castillo   +5 more
doaj   +1 more source

Carne de ovinos de descarte na elaboração de mortadelas com diferentes teores de gordura suína Spent lamb meat in the preparation of mortadella with different levels of pork fat

Ciência Rural, 2012
Este estudo teve como objetivo avaliar o potencial de utilização da carne de ovinos de descarte na elaboração de mortadelas. Três formulações de mortadela foram desenvolvidas, com 90, 80 e 70% de carne ovina, adicionadas de 10, 20 e 30% de gordura suína.
Ingrid Conceição Dantas Guerra, Bruno Raniere Lins de Albuquerque Meireles, Suênia Samara dos Santos Félex, Maria Lúcia da Conceição, Evandro Leite de Souza, Selene Daiha Benevides, Marta Suely Madruga   +6 more
doaj  

Effects of Different Natural Additives Alternative to Chemical Ones on Artisanal Bologna-Type Sausages Shelf Life

Applied Sciences
This study aims to evaluate the effects of mandarin peel (Citrus reticulata L.), oregano (Origanum vulgare), and common lambsquarter (Chenopodium album) powders as natural additives on the shelf lives of artisanal Bologna-type sausages by comparing them ...
Marica Egidio, Marika Di Paolo, Loriana Casalino, Valeria Vuoso, Sophia Alesio, Alma Sardo, Raffaele Marrone   +6 more
doaj   +1 more source