Results 81 to 90 of about 681 (148)

The Safety of Ethnic Foods in Campania Region: A Preliminary Study. [PDF]

Foods, 2023
Biondi L, Fulgione A, De Lella A, Cutarelli A, Nappa M, Garofalo F, Cavallo S, Nava D.   +7 more
europepmc   +1 more source

Nanoemulsion application in meat product and its functionality: review. [PDF]

J Anim Sci Technol, 2023
Ujilestari T, Febrisiantosa A, Sholikin MM, Wahyuningsih R, Wahyono T.   +4 more
europepmc   +1 more source

Evaluation of the use of "best before" in ready-to-eat foods of the retail market. [PDF]

Ital J Food Saf
Forgia S, Li Gammari S, Lamberta F, Sorrentino G, Ziino G, Giuffrida A, Nalbone L, Giarratana F.   +7 more
europepmc   +1 more source

Spice essential oils as natural preservatives in processed sausages: a systematic review of their physicochemical, antimicrobial, antioxidant, and sensory effects. [PDF]

Food Chem X
Mosabbeb AA, Majdi N, Eskandari S, Shojaee-Aliabadi S.   +3 more
europepmc   +1 more source

A Whole Genome Sequencing-Based Epidemiological Investigation of a Pregnancy-Related Invasive Listeriosis Case in Central Italy. [PDF]

Pathogens, 2022
Russini V, Spaziante M, Varcasia BM, Diaconu EL, Paolillo P, Picone S, Brunetti G, Mattia D, De Carolis A, Vairo F, Bossù T, Bilei S, De Marchis ML.   +12 more
europepmc   +1 more source

Measuring the amount of aflatoxin B1 in sausages sold in Karaj County by the ELISA method

Bihdāsht-i Mavādd-i Ghaz̠āyī
Mycotoxins pose various toxic and carcinogenic risks to both animal and human health. Aflatoxin B1, a secondary metabolite produced by Aspergillus flavus and Aspergillus parasiticus, is of particular concern due to its potential to compromise food safety
shaghayegh soltanzadeh, seyed majid hashemi   +1 more
doaj  

Quality and stability of meat products prepared with chicken fillets affected by white striping myopathy. [PDF]

J Food Sci Technol
Marchi DF, Geronimo BC, Savoldi DC, Mendonça FJ, Yamaguchi MM, Almeida GRDS, Soares AL.   +6 more
europepmc   +1 more source

Changes in dietary markers during the covid-19 pandemic in Brazil. [PDF]

Rev Saude Publica, 2023
Andrade GC, Levy RB, Leite MA, Rauber F, Claro RM, Coutinho JG, Mais LA.   +6 more
europepmc   +1 more source

Impact of a novel ultra-processed foods and drinks diet on metabolism and behaviour in adolescent female and male rats. [PDF]

Sci Rep
Alvarez-Monell A, Palomera-Ávalos V, Liesa EC, Contreras-Rodríguez O, Solanas M, Escorihuela RM.   +5 more
europepmc   +1 more source

Historical Roots of Quality Products: A Seventeenth Century Description of Mortadella di Bologna

Almatourism, 2013
Eugenio Cianflone
doaj   +1 more source