Results 101 to 110 of about 681 (148)

Gene Monitoring in Obesity-Induced Metabolic Dysfunction in Rats: Preclinical Data on Breast Neoplasia Initiation. [PDF]

Int J Mol Sci
Claro F, Morari J, de Angelis C, Vanzela EC, Schiozer WA, Velloso L, Sarian LOZ.   +6 more
europepmc   +1 more source

Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions. [PDF]

Foods
da Silva VT, Mateus N, de Freitas V, Fernandes A.   +3 more
europepmc   +1 more source

Unhealthy Food Consumption Is Associated with Post-Acute Sequelae of COVID-19 in Brazilian Elderly People. [PDF]

Infect Dis Rep
Ribeiro GJS, Morais RNG, Abimbola OG, Dias NP, Filgueiras MS, Pinto AA, Novaes JF.   +6 more
europepmc   +1 more source

Dietary exposure to N-nitrosamines and their precursors: an age-stratified assessment. [PDF]

Sci Rep
Zapico A, Herrero-Morin D, Arboleya S, de Los Reyes-Gavilán CG, Gueimonde M, González S.   +5 more
europepmc   +1 more source

African swine fever: implications for the Italian pork trade. [PDF]

Ital J Food Saf
Rosamilia A, Benedetti S, Cotugno D, Guarnieri C, Miraglia V, Riponi A, Capezzuto S, Siragusa G, Santini N, Pierantoni M.   +9 more
europepmc   +1 more source

Antimicrobial Activity of Clove (<i>Syzygium aromaticum</i>) Essential Oil in Meat and Meat Products: A Systematic Review. [PDF]

Antibiotics (Basel)
Valarezo E, Ledesma-Monteros G, Jaramillo-Fierro X, Radice M, Meneses MA.   +4 more
europepmc   +1 more source

Biomedical and industrial applications of Trachyspermum ammi-derived nanoparticles: a comprehensive review. [PDF]

Discov Nano
Prakash R, Gupta N, Sharma N, Kumar V, Adnew W.   +4 more
europepmc   +1 more source

Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects. [PDF]

Ital J Food Saf
Troise F, Savini F, Prandini L, Indio V, De Cesare A, Masi M, Vecchio Y, Panebianco F, Civera T, Terio V, Bonerba E, Pandiscia A, Alberghini L, Serraino A, Giacometti F.   +14 more
europepmc   +1 more source

Clean-Label Strategies for the Replacement of Nitrite, Ascorbate, and Phosphate in Meat Products: A Review. [PDF]

Foods
Kim M, Bae SM, Yoo Y, Park J, Jeong JY.
europepmc   +1 more source

Comparative Nutritional Profile of Publicly Procured Foods for School Meals in Federal Schools in Northeastern Brazil Pre- and Post-COVID-19 Pandemic. [PDF]

Nutrients
Silva WFFD, Bezerra IWL, Vale D, Oliveira AG, Seabra LMJ.   +4 more
europepmc   +1 more source