Detection and characterization of the most common foodborne pathogens by using multiplex PCR procedure. [PDF]
Saudi J Biol Sci, 2023 Altayb HN, Badri RM, Chaieb K, Moglad E.
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Recent Trends in Designing Novel Foods: Nutritional Profiles and Consumer Perceptions. [PDF]
FoodsGuiné RPF, Barroca MJ, Anjos O.
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The Safety of Ethnic Foods in Campania Region: A Preliminary Study. [PDF]
Foods, 2023 Biondi L +7 more
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Evaluation of the use of "best before" in ready-to-eat foods of the retail market. [PDF]
Ital J Food SafForgia S +7 more
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Spice essential oils as natural preservatives in processed sausages: a systematic review of their physicochemical, antimicrobial, antioxidant, and sensory effects. [PDF]
Food Chem XMosabbeb AA +3 more
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Ultra-processed food consumption and body mass index from adolescence to early adulthood: multi-trajectory analysis using data from the 1993 Pelotas (Brazil) birth cohort. [PDF]
Cad Saude PublicaMoreira MKV +4 more
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Nanoemulsion application in meat product and its functionality: review. [PDF]
J Anim Sci Technol, 2023 Ujilestari T +4 more
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Quality and stability of meat products prepared with chicken fillets affected by white striping myopathy. [PDF]
J Food Sci TechnolMarchi DF +6 more
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Monitoring of health and hygiene parameters in the Carabinieri's collective catering facilities. [PDF]
Ital J Food SafFerri G +5 more
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Recent Advances in Sustainable Yeast-Based Single-Cell Protein Production from Renewable Substrates Using Engineering Approaches. [PDF]
J Microbiol BiotechnolYosriah E +4 more
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