Results 111 to 120 of about 1,148 (167)

Natural Ingredients to Enhance the Antioxidant Capacity in Different Meat Products: A Review. [PDF]

Foods
Torres-Martínez BDM, Sánchez-Escalante A, Torrescano-Urrutia GR, Vargas-Sánchez RD.   +3 more
europepmc   +1 more source

Processed meat intake and gastric adenocarcinoma risk among adults in Central-West Brazil: a case-control study. [PDF]

BMC Nutr
Santiago SB, Silva ARC, Curado MP, Ramos AFPL, Bizinoto ALS, de Brito AM, Cardoso DMM, Milhomem LM, Fernandes GA, Barbosa MS.   +9 more
europepmc   +1 more source

Historical Roots of Quality Products: A Seventeenth Century Description of Mortadella di Bologna

Almatourism, 2013
Eugenio Cianflone
doaj   +1 more source

Impact of a novel ultra-processed foods and drinks diet on metabolism and behaviour in adolescent female and male rats. [PDF]

Sci Rep
Alvarez-Monell A, Palomera-Ávalos V, Liesa EC, Contreras-Rodríguez O, Solanas M, Escorihuela RM.   +5 more
europepmc   +1 more source

Translation and cross-cultural adaptation of the Rapid Prime Diet Quality Score Screener (rPDQS) for Spanish primary care. [PDF]

Aten Primaria
Bennasar-Veny M, Colom-Rosselló M, Montemayor S, Abbate M, Romaguera D, Yañez AM.   +5 more
europepmc   +1 more source

Traditional Brazilian dietary pattern as a factor associated with lower prevalence of dynapenic abdominal obesity in hemodialysis patients. [PDF]

BMC Nephrol
Cattafesta M, Salaroli LB.
europepmc   +1 more source

Structure and Preliminary Reliability of the Diet Quality Questionnaire (DQQ)-Based Form Adapted for Use in the Polish Population-Results from Initial Validation Stage. [PDF]

Nutrients
Rzymski P, Zawiejska A, Tomczyk K, Rzymska A, Kampioni M, Lipiak A, Kędzia M, Chawłowska E, Pięta B.   +8 more
europepmc   +1 more source

Adaptation and Validation of the Nova-UPF Screener for the Assessment of Ultra-Processed Food Intake in Portuguese Adults. [PDF]

Nutrients
Abreu S, Costa CDS, Liz Martins M.
europepmc   +1 more source

Derivation and Validation of a Food Inflammatory Index Calibrated to Brazilian Dietary Patterns in Adults After Acute Myocardial Infarction. [PDF]

Cureus
Dias AR, Bersch-Ferreira AC, Vieira Machado RH, de Abreu-Silva EO, Marcadenti A.   +4 more
europepmc   +1 more source

How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines? [PDF]

Foods
Monteiro JS, Nakano EY, Zandonadi RP, Botelho RBA, Araújo WMC.   +4 more
europepmc   +1 more source