Results 121 to 130 of about 1,148 (167)

Biochemical, Molecular and Behavioral Changes Induced by High-fat and High-sugar Diets: A Systematic Review of Non-clinical Studies. [PDF]

Mol Neurobiol
Bach C, Souza JV, Oliveira CS, Mello RG, Maria-Ferreira D.   +4 more
europepmc   +1 more source

Outbreak of listeriosis associated with consumption of deli meats in a hospital, Germany, February to March 2023. [PDF]

Euro Surveill
Feige L, Walter N, Fawzy A, Schultze T, Hassel M, Vogt M, Zanger P, Schoeps A.   +7 more
europepmc   +1 more source

Incorporation of Herbal Essential Oils in Chicken Sausages and Their Effects on Microbial Stability and Product Quality. [PDF]

Foods
Proaño J, Urresta MP, Toledo L, Polo D, Moncayo P, Vásquez-Castillo W.   +5 more
europepmc   +1 more source

Examining ultra-processed food consumption and attention deficit/hyperactivity disorder symptoms in children living in Kuwait. [PDF]

Front Nutr
Alali S, Al-Otaibi W, Alotaibi S, Altuwaijri H, Alaradh S, Althfeer S.   +5 more
europepmc   +1 more source

Gene Monitoring in Obesity-Induced Metabolic Dysfunction in Rats: Preclinical Data on Breast Neoplasia Initiation. [PDF]

Int J Mol Sci
Claro F, Morari J, de Angelis C, Vanzela EC, Schiozer WA, Velloso L, Sarian LOZ.   +6 more
europepmc   +1 more source

Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions. [PDF]

Foods
da Silva VT, Mateus N, de Freitas V, Fernandes A.   +3 more
europepmc   +1 more source

Unhealthy Food Consumption Is Associated with Post-Acute Sequelae of COVID-19 in Brazilian Elderly People. [PDF]

Infect Dis Rep
Ribeiro GJS, Morais RNG, Abimbola OG, Abimbola OG, Dias NP, Filgueiras MS, Pinto AA, Novaes JF.   +7 more
europepmc   +1 more source

Effect of Using Swiss Chard Powder as Alternative Curing Agent in Sucuk Production on the Growth of <i>Listeria monocytogenes</i>. [PDF]

Foods
Ulutaş Ataylı B, Yılmaz Oral ZF, Akyol Y, Kaban G, Kaya M.   +4 more
europepmc   +1 more source

African swine fever: implications for the Italian pork trade. [PDF]

Ital J Food Saf
Rosamilia A, Benedetti S, Cotugno D, Guarnieri C, Miraglia V, Riponi A, Capezzuto S, Siragusa G, Santini N, Pierantoni M.   +9 more
europepmc   +1 more source

Influence of temperature and storage time on microplastic release from packaged sausages. [PDF]

Sci Rep
Asadi Qajarloo Z, Arfaeinia H, Jahanara M, Safaei A, Jafari M, Dehghani-Tafti A, Khalili Sadrabad E.   +6 more
europepmc   +1 more source