Results 141 to 148 of about 681 (148)

Antimicrobial activity of combined thyme and rosemary essential oils againstListeria monocytogensin Italian mortadella packaged in modified atmosphere

Journal of Essential Oil Research, 2016
Filippo Giarratana, Carla Ragonese, Danilo Sciarrone   +2 more
exaly  

Mathematical Modelling of Heat Transfer in Mortadella Bologna PGI during Evaporative Pre-Cooling

International Journal of Food Engineering, 2014
Massimiliano Rinaldi, Emma Chiavaro
exaly  

Aroma volatile molecules of mortadella

1996
MEYNIER A., GANDEMER G., NOVELLI, ENRICO, CHIZZOLINI R., ZANARDI E.   +4 more
openaire   +1 more source

Optimization of lipid profile and hardness of low-fat mortadella following a sequential strategy of experimental design

Journal of Food Science and Technology, 2018
Erick Saldaña, Raúl Siche, Marcio Aurelio De Almeida   +2 more
exaly  

Profilo tecnologico della mortadella di Prato

2007
D'ASCENZI, CARLO, NUVOLONI ROBERTA, PEDONESE, FRANCESCA, RINDI, SALVO   +3 more
openaire   +1 more source

Processing and Storage Rather of Mortadella from Nile Tilapia Filleting Residues

Journal of Aquatic Food Product Technology
Jane Martha Graton Mikcha, Eliane Gasparino, Andresa Carla Feihrmann   +2 more
exaly  

Ebbero la mortadella i minatori della Valdarno (1947)

1997
openaire   +1 more source

Modelli di Predictive Bacteriology in un'emulsione carnea tipo mortadella.

1992
ZANONI, BRUNO, C. Peri, G. Rondinini
openaire   +1 more source