Results 161 to 167 of about 1,148 (167)

Determination of thermal diffusivity of mortadella using actual cooking process data

Journal of Food Engineering, 2002
Bruno Augusto Mattar Carciofi, João Laurindo   +1 more
exaly  

Profilo tecnologico della mortadella di Prato

2007
D'ASCENZI, CARLO, NUVOLONI, ROBERTA, PEDONESE, FRANCESCA, RINDI, SALVO   +3 more
openaire   +2 more sources

Optimization of lipid profile and hardness of low-fat mortadella following a sequential strategy of experimental design

Journal of Food Science and Technology, 2018
Selani M M, Contreras Castillo Carmen Josefina, Erick Saldaña   +2 more
exaly  

Processing and Storage Rather of Mortadella from Nile Tilapia Filleting Residues

Journal of Aquatic Food Product Technology
Eliane Gasparino, Jane Mikcha, Andresa Carla Feihrmann   +2 more
exaly  

Modelli di Predictive Bacteriology in un'emulsione carnea tipo mortadella.

1992
ZANONI, BRUNO, C. Peri, G. Rondinini
openaire   +1 more source

Ebbero la mortadella i minatori della Valdarno (1947)

1997
openaire   +1 more source

Caratterizzazione qualitativa, tecnologica ed igienica della Mortadella di Prato

2007
D'ASCENZI, CARLO, Consani Ilaria
openaire   +1 more source