Results 151 to 160 of about 1,148 (167)

mortadella, n.

2023
openaire   +1 more source

«Per fare mortadella»: mortadella e mortarolo nel ‘Vocabolario storico della lingua italiana della gastronomia'

Studi linguistici italiani, 2023
openaire   +1 more source

Research on Thermal Imaging Usage as a Method for Detecting Bacillus subtilis Bacteria in Mortadella

Applied Sciences (Switzerland), 2022
Edyta Lipinska, Elżbieta Hać-Szymańczuk, Katarzyna Pobiega   +2 more
exaly  

Chewing on the Leftover End Bit of Mortadella or Intellectuals in Eastern Europe

2002
The rolle of intellectuals in state and nation building process on the example of Eastern Europe.
openaire   +1 more source

Processing and Storage Rather of Mortadella from Nile Tilapia Filleting Residues

Journal of Aquatic Food Product Technology, 2022
Maria Luiza Rodrigues de Souza, Paola Casagrande Alda, Melina Franco Coradini, Ana Paula Sartório Chambo, Jane Martha Graton Mikcha, Daniel Massato Takayama, Gislaine Gonçalves Oliveira, Rafaela Verdi, Marcos Antonio Matiucci, Eliane Gasparino, Andresa Carla Feihrmann, Elenice Souza dos Reis Goes   +11 more
openaire   +1 more source

mortadella

2013
openaire   +1 more source

Gelation kinetics of an imitation-mortadella emulsion during heat treatment determined by oscillatory rheometry

Journal of Food Engineering, 2009
A J Müller
exaly  

Physico-chemical and sensory properties of reduced-fat mortadella prepared with blends of calcium, magnesium and potassium chloride as partial substitutes for sodium chloride

Meat Science, 2011
Marcelo Antonio Morgano, Marise Pollonio, Claudia Nakamura Horita   +2 more
exaly  

Effects of parsley extract powder as an alternative for the direct addition of sodium nitrite in the production of mortadella-type sausages – Impact on microbiological, physicochemical and sensory aspects

Meat Science, 2017
Annika Boulaaba, Johanna Popp
exaly  

Antimicrobial activity of combined thyme and rosemary essential oils againstListeria monocytogensin Italian mortadella packaged in modified atmosphere

Journal of Essential Oil Research, 2016
Alessandro Giuffrida, Graziella Ziino, Carla Ragonese   +2 more
exaly