Results 51 to 60 of about 1,148 (167)

The lipid fraction of mortadella: Fatty acid composition and oxidative and hydrolytic degradation

, 2008
An experimental investigation was carried out to assess the quality of the lipid fraction of mortadella, focussing on the role of the lipid fraction in defining the nutritional and health characteristics of this product. The data obtained from the evaluation of the hydrolytic and oxidative degradation showed high variability among the samples.
Summo C., Caponio F., Paradiso V. M., Tricarico F., Bellino M. R., Durante V.   +5 more
openaire   +2 more sources

Tecnologia e conservabilità di 'Mortadella di fegato' e 'Sanguinaccio'

, 2005
The liver and the blood of pig are the components of some typical sausages: raw or cooked “liver mortadella” which is packaged under vacuum, and “sanguinacci”.
Carla Bersani, BERETTA, GIUSEPPE, PALEARI, MARIA ANTONIETTA   +2 more
core   +2 more sources

Safety evaluation of the food enzyme mannan endo‐1,4‐β‐mannosidase from the non‐genetically modified Aspergillus niger HBI‐GM01

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The food enzyme mannan endo‐1,4‐β‐mannosidase (1,4‐β‐d‐mannan mannanohydrolase; EC 3.2.1.78) is produced with the non‐genetically modified Aspergillus niger strain HBI‐GM01 by HBI Enzymes Inc. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Lieve Herman, Andrea Terron, Andrey Yurkov, Jaime Aguilera, Magdalena Andryszkiewicz, Natalia Kovalkovicova, Yi Liu   +20 more
wiley   +1 more source

Safety evaluation of the food enzyme containing endo‐1,3(4)‐β‐glucanase, endo‐1,4‐β‐xylanase and cellulase activities from the non‐genetically modified Rasamsonia emersonii strain FGB

EFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme containing endo‐1,3(4)‐β‐glucanase (3‐(1,3;1,4)‐β‐d‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6), endo‐1,4‐β‐xylanase (4‐β‐d‐xylan xylanohydrolase; EC 3.2.1.8) and cellulase (4‐(1,3;1,4)‐β‐d‐glucan‐4‐glucanohydrolase EC 3.2.1.4) is produced with the non‐genetically modified Rasamsonia emersonii strain FGB by DSM Food Specialties B.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Andreoli, Andrea Terron, Simone Lunardi, Magdalena Andryzskiewicz, Ana Criado, Yi Liu   +18 more
wiley   +1 more source

Functionality of Ingredients and Additives in Plant-Based Meat Analogues

Foods, 2021
Meat analogue research and development focuses on the production of sustainable products that recreate conventional meat in its physical sensations (texture, appearance, taste, etc.) and nutritional aspects.
Konstantina Kyriakopoulou, Julia K. Keppler, Atze Jan van der Goot   +2 more
doaj   +1 more source

Mortadella Machine

, 2015
Nell’anno di Expo Milano 2015, dedicato al tema dell’alimentazione e della nutrizione, lunedì 22 settembre, apre al pubblico a Palazzo Pepoli. Museo della Storia di Bologna, la nuova installazione sulla storia gastronomica della città di Bologna: La ...
Fanti, Ivan, Sanna, Diego, ROCCETTI, MARCO, Bastelli, Cesare, Zuccon, Ivan, Nadalini, Andrea, Vitali, Alessandro, Cascio, Ameleto, Zanichelli, Marco, Farolfi, Laura, Colombini, Silvia, VARNI, ANGELO, Ansaloni, Patrizio, Bastelli, Lorenzo, Bei, Fabrizia De, Affuso, Roberto, Casamassima, Antonio, Quadrelli, Giulia, ROVERSI MONACO, FABIO ALBERTO, Mazzanti, Claudio   +19 more
core   +1 more source

Enhancing the nutritional quality, sensory, and flavor profile of bologna-type mortadella through partial substitution of lean meat and fat from Duroc, Landrace, and Yorkshire with the Rongchang pig breed

Food Science of Animal Products
Chinese Rongchang pigs have a breeding history of over 400 years, are categorized as the first of the three famous pigs in China, and are one of the eight famous pigs in the world. Lean hind leg and back fat of Rongchang pigs and different breeds of pigs
Lei Li, Jie Zhang, Yinghui Guo, Guichuan Shan, Xing Li, Woldemariam Kalekristos Yohannes, Jun Cong   +6 more
doaj   +1 more source

The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate, Josefina Bressan, Arieta Carla Gualandi Leal, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff   +4 more
wiley   +1 more source

Meat quality and performance of pigs fed diets with fish silage meal [PDF]

Pesquisa Agropecuária Brasileira, 2017
: The objective of this work was to determine the nutrient digestibility and metabolizable energy (ME) of fish silage, as well as to evaluate the effect of the dietary inclusion of fish silage meal (FSM) in diets on the performance, carcass ...
Rayssa Santos Cândido, Pedro Henrique Watanabe, Paula Joyce Delmiro de Oliveira, Alysson Lira Angelim, André de Freitas Siqueira, Julio César Martins Ximenes, Leonardo Ribeiro Oliveira Normando, Juliana Mendes Melo, Ednardo Rodrigues Freitas   +8 more
doaj   +1 more source

Prevalence and Genetic Diversity of Coagulase Negative Staphylococcus in Food Products Collected from Riyadh Region

Journal of Pure and Applied Microbiology, 2021
The goal of this study was to isolate, count, and identify coagulase-negative Staphylococci from meat and dairy products collected in Riyadh, Saudi Arabia, as well as to perform molecular identification of the mecA gene.
Ayman Mubarak
doaj   +1 more source