Results 141 to 150 of about 1,109 (162)

Application of the cbh1 promoter in Mortierella alpina and optimization of induction conditions

Letters in Applied Microbiology, 2020
Mortierella alpina has gained remarkable interest due to its high capacity for arachidonic acid (AA) production and potential for eicosapentaenoic acid (EPA) production recently. However, the development of genetically modified strains is limited by lacking inducible promoters, which can express genes conditionally.
Y. Wang, X. Tang, S. Wang, H. Zhang, Y.Q. Chen, H. Chen, W. Chen   +6 more
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Identification and characterization of a novel diacylglycerol acyltransferase gene from Mortierella alpina

Biotechnology Letters, 2017
To clone and express a diacylglycerol acyltransferase (DGAT) gene from Mortierella alpina in Saccharomyces cerevisiae and characterize oil production and fatty acid composition of the resulting recombinant RESULTS: A new, full-length cDNA, putatively encoding a DGAT, was cloned from M. alpina.
Xin-An, Luo, Yuan-Min, Zhu, Ting-Ting, Liu, Xiao-Peng, Wang, Peng-Peng, Zhou, Zhen-Dong, Bao, Long-Jiang, Yu   +6 more
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On the safety of Mortierella alpina for the production of food ingredients, such as arachidonic acid

Journal of Biotechnology, 1997
Mortierella alpina is the most efficient production organism for arachidonic acid (AA) presently known. Since AA is being developed as a food ingredient, and since M. alpina has no history of use for such applications, we have undertaken this safety evaluation. M. alpina is a common soil fungus, to which humans are frequently exposed.
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The Effect of pH, Aeration, and Temperature on Arachidonic Acid Synthesis byMortierella alpina

Прикладная биохимия и микробиология, 2015
The effects of pH, aeration, and temperature on the growth of fungal strain Mortierella alpina LPM-301 and the synthesis of lipids and arachidonic acid in glycerol-containing medium were studied. Arachidonic acid production in the stationary growth phase was found to depend considerably on the pH value; it reached the optimum at pH 6.0 and was ...
E G, Dedyukhina, T I, Chistyakova, A A, Mironov, S V, Kamzolova, I G, Minkevich, M B, Vainshtein   +5 more
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Arachidonic Acid Synthesis in Mortierella alpina: Origin, Evolution and Advancements

Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 2016
Mortierella alpina is a saprophytic, oleaginous soil fungus distributed worldwide. It is used extensively to produce omega fatty acids under different fermentation conditions. This psychrophilic filamentous fungus is currently considered as the most promising oleaginous microorganism for industrial production of arachidonic acid.
Arun Chand Rayaroth, Rajesh Singh Tomar, Raghavendra Kumar Mishra   +2 more
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Statistical optimization of arachidonic acid synthesis by Mortierella alpina CBS 754.68 in a solid‐state fermenter

Food Science and Nutrition, 2022
Zahra Ghobadi, Zohreh Hamidi-Esfahani, Mohammad Hossein Azizi   +2 more
exaly  

Investigation on Some Extracellular Metabolites of Mortierella alpina

Chemistry of Natural Compounds, 2014
H. S. Mohammad Khani, M. A. T. Ghanbary, V. Rostamzadeh   +2 more
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Modular Metabolic Engineering of Mortierella alpina by the 2A Peptide Platform to Improve Arachidonic Acid Production

Journal of Agricultural and Food Chemistry, 2023
Huidan Zhang, Qiu Cui, Xiaojin Song
exaly  

Functional characterization of two diacylglycerol acyltransferase 1 genes in Mortierella alpina

Letters in Applied Microbiology, 2022
Haiqin Chen, Xin Tang
exaly  

Purification and characterization of isocitrate dehydrogenase from Mortierella alpina

Process Biochemistry, 2022
Xuxu Wang, Xin Tang, Haiqin Chen, Hao Zhang, Yong Q. Chen, Jianxin Zhao, Wei Chen   +6 more
openaire   +1 more source