Results 11 to 20 of about 115,696 (210)

Potentially pathogenic, pathogenic, and allergenic moulds in the urban soils [PDF]

Zbornik Matice Srpske za Prirodne Nauke, 2011
The dynamics of soil mould populations that can compromise the human immune system was evaluated in experimental plots located at different distances (100, 300, 500, 700 and 900 m) from the main source of pollution - the Podgorica Aluminum Plant. Soil
Đukić Dragutin A., Mandić Leka G., Božarić Lidija, Trifunović Bojana D., Pešaković Marijana I.   +4 more
doaj   +1 more source

An open and extensible framework for spatially explicit land use change modelling in R: the lulccR package (0.1.0) [PDF]

, 2015
Land use change has important consequences for biodiversity and the sustainability of ecosystem services, as well as for global environmental change.
Buytaert, W, Mijic, A, Moulds, SC
core   +2 more sources

Local moulding [PDF]

Current Biology, 2010
New studies suggest the extent to which fungi are local to their indoor habitats.
openaire   +2 more sources

Report from the 5th international symposium on mycotoxins and toxigenic moulds : challenges and perspectives (MYTOX) held in Ghent, Belgium, May 2016 [PDF]

, 2016
The association research platform MYTOX “Mycotoxins and Toxigenic Moulds” held the 5th meeting of its International Symposium in Ghent, Belgium on 11 May 2016.[...
Audenaert, Kris, Croubels, Siska, De Saeger, Sarah   +2 more
core   +2 more sources

Contamination of pasta and the raw materials for its production with moulds of the genera Aspergillus

Czech Journal of Food Sciences, 2004
The degree of contamination of pasta (132 samples), flour (86 samples), and egg powder (44 samples) with moulds, with emphasis on the species of genus Aspergillus was investigated .
M. Halt, D. Kovačević, H. Pavlović, J. Jukić   +3 more
doaj   +1 more source

Potential of Near Infrared Spectroscopy as a Rapid Method to Discriminate OTA and Non-OTA-Producing Mould Species in a Dry-Cured Ham Model System

Toxins, 2021
The ripening process of dry-cured meat products is characterised by the development of fungi on the product’s surface. This population plays a beneficial role, but, uncontrolled moulds represent a health risk, since some of them may produce mycotoxins ...
Eva Cebrián, Félix Núñez, Mar Rodríguez, Silvia Grassi, Alberto González-Mohino   +4 more
doaj   +1 more source

In vitro biofilms and antifungal susceptibility of dermatophyte and non-dermatophyte moulds involved in foot mycosis [PDF]

, 2017
Tinea pedis and onychomycosis are among the commonest fungal diseases in the world. Dermatophytes and, less frequently, non-dermatophyte moulds are aetiological agents of foot mycosis and are capable of forming biofilms.
Bougnoux, Marie Élisabeth, Corpologno, Serena, El Euch, Dalenda, Sadfi-Zouaoui, Najla, Simonetti, Giovanna, Toukabri, Nourchéne   +5 more
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Moulds on paintings [PDF]

Zbornik Matice Srpske za Prirodne Nauke, 2005
Spores of many fungal species are present in the air. It is known that main reasons of fungal expansion in museums are inadequate relative humidity, and temperature.
Vukojević Jelena B., Ljaljević-Grbić Milica V.   +1 more
doaj   +1 more source

Conellae, enigmatic structures on cephalopod shells—shapes, distribution, and formation [PDF]

, 2019
Conellae, enigmatic cone-shaped structures which can be found on the surface of internal moulds of cephalopod shells (predominantly of ammonoids), are regarded herein as the product of remote (biologically induced) biomineralization formed in closed-off ...
Hoffmann, René, Keupp, Helmut, Mironenko, Aleksandr   +2 more
core   +1 more source

Methylation moulds microbiomes [PDF]

Nature Plants, 2020
Exudates released from plant roots can recruit beneficial microorganisms that boost plant growth and immunity. In Arabidopsis thaliana and tomato, active DNA demethylation regulates the production of myo-inositol, a root exudate which recruits a specific plant growth-promoting rhizobacterium.
Samuel W. Wilkinson, Jurriaan Ton
openaire   +2 more sources