Effect of low temperatures on chilling injury in relation to energy status in papaya fruit during storage
Ascorbic acid, vitamin A, and mineral composition of banana ( sp.) and papaya () cultivars grown in Hawaii
Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya ( L.) fruit during cold storage
Unveiling the biochemical properties of Saudi mountain papaya (): A wild nutritious food source with therapeutic relevance
