Evaluation of sensory and safety quality characteristics of "high mountain tea". [PDF]
Food Sci Nutr, 2022 AbstractHigh mountain tea (HT) is widely acknowledged as an essential resource of high‐quality tea due to its adaptation to superior ecological environments. In this study, the sensory (aroma and taste) and safety (heavy metals and pesticide residues) characteristics of HT were characterized through sensory evaluation, gas chromatography–mass ...
Wang CM +5 more
europepmc +3 more sources
Characterization of Sideritis clandestina subsp. peloponnesiaca Polar Glycosides and Phytochemical Comparison to Other Mountain Tea Populations [PDF]
Molecules, 2022 Sideritis clandestina (Bory & Chaub.) Hayek subsp. peloponnesiaca (Boiss. & Heldr.) Baden (SCP) is endemic to the mountains of the Northern Peloponnese (Greece).
Virginia D. Dimaki +7 more
doaj +2 more sources
Altitude-Dependent Differences in Non-Volatile Metabolites of Tea Leaves Revealed by Widely Targeted Metabolomics [PDF]
BiologyTea is produced from the fresh leaves of the tea plant (Camellia sinensis), and the quality of tea is directly dictated by its raw material. Although factors such as tea cultivar, fertilization, and cultivation practices are known to affect fresh leaf ...
Jilai Cui +8 more
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Interaction of soil pH, organic matter, exchangeable acidity, and cation exchange capacity in a managed tea farm [PDF]
PeerJBackground The Yangai tea farm was established in 1952, with a long history of cultivating tea plants. The tea plant can activate Al3+ of the soil and affect soil physicochemical properties.
Haijie Song +4 more
doaj +3 more sources
Smart pH/Near-Infrared Light-Responsive Carboxymethyl Chitosan/Sodium Alginate/MXene Hydrogel Beads for Targeted Tea Polyphenols Delivery [PDF]
GelsTea polyphenols (TP) offer health benefits, but their stability is compromised by sensitivity to environmental factors, limiting their applications. Developing stimulus-responsive delivery systems that precisely control TP release is essential.
Kun Fang +5 more
doaj +2 more sources
Effects of Different Irrigation Levels in Cultivation of “Mountain Tea” [PDF]
Proceedings, 2018 The aim of this research was to study the effects of full and limited irrigation on the growing and productive characteristics of organically cultivated “Mountain Tea” (Sideritis raeseri).
Vasileios Giouvanis +4 more
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First report of cultivated Cretan mountain tea (Sideritis syriaca) as a host of Meloidogyne hapla and M. javanica in Crete, with some additional records on the occurrence of Meloidogyne species in Greece [PDF]
Journal of Nematology, 2019 Cultivated Cretan mountain tea or Malotira (Sideritis syriaca L.) was found to be infected by Meloidogyne hapla and Meloidogyne javanica in the island of Crete. The authors provide the first molecular characterization of M.
Tzortzakakis Emmanuel A. +5 more
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Characterization of Volatile Substances in Pu-erh Tea (Raw Tea) at Different Storage Times [PDF]
FoodsThere is a lack of theoretical evidence regarding the transformation of the aroma of Pu-erh tea (raw tea) during long-term storage. In this study, we comprehensively investigate the aroma characteristics of Pu-erh tea (raw tea) from the same manufacturer,
Yang Liu +7 more
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Value realization paths of ecological products through tourism in agricultural heritage sites from the perspective of farmers: An example of the Dancong tea culture system in Chaozhou City [PDF]
Ziyuan Kexue, 2023 [Objective] This study explored the paths for different types of farmers in agricultural heritage sites to realize the value of ecological products through tourism, aiming to provide a scientific basis for the realization of ecological product values in ...
CHANG Yu, SUN Yehong, YANG Hailong, CHENG Jiaxin, WANG Bojie
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Horticulturae, 2022 Wuyi Mountain in Southeast China is the origin of black tea and oolong tea. It is also considered the ‘treasure trove of tea cultivars’ because of its rich tea germplasm resources.
Caiguo Liu +9 more
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