Comparison of Flavor Characteristics and Metabolite Basis of Oolong Tea from Six Different Tea Plant Cultivars Under High- and Low-Altitude Conditions. [PDF]
Li Y +8 more
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Effects of Various Drying Parameters on the Volatile and Non-Volatile Compositions of 'Qiancha 1' White Tea. [PDF]
Luo J +12 more
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Key sweet-aroma compounds and formation mechanisms in Mengding bud yellow tea using HS-SPME-GC-MS and sensomics. [PDF]
Xu J +10 more
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Metabolomic analysis of quality improvement through refiring in Fenghuang Dancong tea. [PDF]
Ding M +9 more
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Toward Sustainable Rare Earth Element Production: Key Challenges in Techno-Economic, Life Cycle, and Social Impact Assessment. [PDF]
Smerigan A, Shi R.
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Wisdom in periodic markets and traditionally used edible & medicinal plants in Jingdong intermontane region, Southwest China. [PDF]
Li Z +14 more
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Destination image of China's National parks from a stakeholder perspective. [PDF]
Jingpei Q, ZiXuan X, Conglin Z.
europepmc +1 more source
ECS-tea: a bio-inspired high-precision detection and localization algorithm for young shoots of Pu-erh tea. [PDF]
Wang J +7 more
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