Results 191 to 200 of about 217,389 (240)

On the Development of Hengshan Mountain Tea Culture during the Counter-Japanese War

Geographical Science Research, 2018
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Isolation and purification of polysaccharides from Centella Asiatica followed by structural characterization and evaluation of antidiabetic activity. [PDF]

Sci Rep
Li M, Xiong T, Bi J, Law D, Othman BA.
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Investigation of the impact of brewing parameters on toxic element and rare earth element contamination in oolong tea. [PDF]

Front Nutr
Wu S, Peng Z, Ou Y, Mhungu F, Wang Y, Zhang Y, Liu L, Lei J, Huang L, Peng R, Bai Z, Zhang W.   +11 more
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Metabolic regulation and quality enha2ancement mechanisms in <i>dendrobium officinale</i> flower tea aroma-crafting processes revealed by fuzzy mathematics and metabolomics. [PDF]

Food Chem X
Zhang Z, Yin Z, Xie G, Chen J, Chen K, Dai J, Liu D.   +6 more
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Traditional knowledge and utilization of wild edible plants in Swat district, Pakistan: implications for nutrition and food security. [PDF]

J Ethnobiol Ethnomed
Ali S, Din S, Shah SA, Hussain W, Bussmann RW.   +4 more
europepmc   +1 more source

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Integrated Development of Tea and Tourism in Taishan Mountain Tea Valley in the Context of Rural Revitalization

2023
In recent years, the integrated development of the tea and tourism has become an important way to promote the rural revitalization of Tai’an tea-producing areas, but the state of industrial upgrading still needs to be improved. In order to better integrate tea and tourism in Tea Valley, this paper uses questionnaire and SWOT analysis to study. It found
ZHANG，Dongmei , SONG, Mengzhen
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Essential oil composition of Turkish mountain tea (Sideritis spp.)

Food Chemistry, 2001
Abstract The essential oil components of aerial parts from Sideritis bilgerana, Sideritis tmolea and Sideritis congesta were investigated by GC and GC–MS. The oil yields of dried plants obtained by hydro-distillation were 0.26, 0.33 and 0.83 (v/w), respectively. Fifty compounds representing 94.6% of the S. bilgerana oil were identified. The main ones
Özcan, M., Chalchat, J. C., Akgül, A.
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Commodity, Nature, and Taste: The Making of Taiwan’s High-Mountain Tea

Geographical Review
exaly   +2 more sources

The Best Management Practices of Tea Farm on High Mountain Areas

Critical Transitions in Water and Environmental Resources Management, 2004
Due to the considerable profit made by planting tea trees on the high mountains in Taiwan, farmers fertilized their tea farms with about 600 kg of N/ha/y and 210 kg of P/ha/y to maintain a high production. However, the tea trees utilized only 5% of the fertilizer, and the remaining 95% of nitrogen and phosphorus were lost.
Ching Gung Wen, Jan Tai Kuo, Chih Hua Chang, Chih Sheng Lee, Shui Ping Chang, Su-Maan Chuang, Pao Wen Liu   +6 more
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