Results 201 to 210 of about 217,389 (240)

A hyperspectral imaging technology based method for identifying the variety of mengding mountain tea

2016 10th International Conference on Software, Knowledge, Information Management & Applications (SKIMA), 2016
Aiming at disadvantages of labor and time consuming of traditional tea classification method, this paper proposes a tea variety classification algorithm that integrates spectral and image characteristics with Mengding Mountain Huangya tea, Zhuyeqing tea and Ganlu tea of Ya'an City, Sichuan Province as objects.
Yao Li, Zhiliang Kang
openaire   +1 more source

Antioxidative properties of Taiwanese high mountain tea infusions

Journal of Emerging Investigators
Tea is an integral part of Taiwanese culture, and Taiwanese high mountain teas, in particular, have gained significant popularity in recent years, especially cherished for their unique mild and fresh taste. Beyond its taste, tea is appreciated for its health benefits, including anti-inflammation, improved heart health, and cancer prevention.
Shang-Chieh Lien, Fabian Grassl
openaire   +1 more source

Bioactive‐rich Sideritis scardica tea (mountain tea) is as potent as Camellia sinensis tea at inducing cellular antioxidant defences and preventing oxidative stress

Journal of the Science of Food and Agriculture, 2013
AbstractBACKGROUNDIn several countries, tea (hot‐water infusions of dried Camellia sinensis (CS) leaves) is a major source of antioxidant flavonoids, and its consumption has been associated with several favourable outcomes. Other plants used for the preparation of herbal teas are sources of phenolic antioxidant compounds; among them Sideritis scardica (
DANESI, FRANCESCA, Shikha Saha, Paul A. Kroon, Marija Glibetić, Aleksandra Konić Ristić, D'ANTUONO, LUIGI FILIPPO, BORDONI, ALESSANDRA   +6 more
openaire   +3 more sources

Extraction and Identification of Natural Antioxidant from Sideritis euboea (Mountain Tea)

Journal of Agricultural and Food Chemistry, 2005
The dried aerial parts of the mountain tea Sideritis euboea were extracted using n-hexane, methanol, diethyl ether, ethyl acetate, and n-butanol. The residues were tested for their antioxidant activity on sunflower oil at 50 degrees C under UV light. The oxidation of the sunflower oil was measured using PV, absorbance E(1%)1 cm, and malondialdehyde by ...
John, Tsaknis, Stavros, Lalas
openaire   +2 more sources

Vitro Propagation of Some Mountain Tea (Sideritis) Species In

2009
In this study, regeneration ability of Sideritis perfoliata, Sideritis stricta, and Sideritis erythrantha was investigated using tissue culture techniques. For the regeneration study, different explant such as seeds, leaves, nodes, internodes were tested.
UÇAR, E., TURGUT, K.
openaire   +1 more source

Structural study of a pectic polysaccharide fraction isolated from “mountain tea” (Sideritis scardica Griseb.)

Carbohydrate Polymers, 2021
Manol Hristov Ognyanov, Henk A Schols, Nadezhda Petkova   +2 more
exaly  

Mountain Springs, the Friends of Tea

2022
openaire   +1 more source

Genetic Diversity of Tea Plant (Camellia sinensis (L.) Kuntze) Germplasm Resources in Wuyi Mountain of China Based on Single Nucleotide Polymorphism (SNP) Markers

Horticulturae, 2022
Wentao Yu, Peng jie Wang, Nai-Xing Ye
exaly  

Greek mountain tea – an herbal drug for mental enhancement

Planta Medica, 2010
B Walbroel, B Feistel
openaire   +1 more source

Automation of black tea oxidation process leveraging Internet of Things in Rwanda: Case of Rwanda Mountain Tea Factory Limited

2023 IEEE Global Conference on Artificial Intelligence and Internet of Things (GCAIoT), 2023
Abraham Natukunda, Kwasi K. Adomako
openaire   +1 more source