Results 201 to 210 of about 216,830 (249)
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The Best Management Practices of Tea Farm on High Mountain Areas
Critical Transitions in Water and Environmental Resources Management, 2004Due to the considerable profit made by planting tea trees on the high mountains in Taiwan, farmers fertilized their tea farms with about 600 kg of N/ha/y and 210 kg of P/ha/y to maintain a high production. However, the tea trees utilized only 5% of the fertilizer, and the remaining 95% of nitrogen and phosphorus were lost.
Ching Gung Wen +6 more
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Potential bioactive phenolics of Macedonian Sideritis species used for medicinal “Mountain Tea”
Food Chemistry, 2011Abstract Twenty four phenolic compounds have been characterised in medicinal Sideritis species (aerial parts) from Macedonia by liquid chromatography–UV diode array coupled to ion-trap mass spectrometry with electrospray ionisation interface (negative mode).
J. Petreska +7 more
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Vitro Propagation of Some Mountain Tea (Sideritis) Species In
2009In this study, regeneration ability of Sideritis perfoliata, Sideritis stricta, and Sideritis erythrantha was investigated using tissue culture techniques. For the regeneration study, different explant such as seeds, leaves, nodes, internodes were tested.
UÇAR, E., TURGUT, K.
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Volatile oil composition of greek mountain tea (Sideritis spp.)
Journal of the Science of Food and Agriculture, 1986AbstractThe composition of the essential oils of two species of the genus Sideritis (Labiatae) was investigated by gas chromatography‐mass spectroscopy (g.c.‐m.s.). Ca50 components were identified. The smell of the diluted oils closely resembled that of a beverage prepared from it in the Balkans, the so‐called ‘mountain tea'’.
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Enzyme activities and effect of plant growth-promoting rhizobacteria on growth in mountain tea
2017This study aimed to evaluate possible effects and enzyme activities of seven N-2-fixing and P-solubilizing microorganism based bio-fertilizers (Paenibacillus polymyxa RC05, Pseudomonas putida RC106, Bacillus subtilis RCK17, Pseudomonas fluorescens RCK1136, Pantoea agglomerans RK79, P. fluorescens RC77+B. subtilis RC63 and P.
Esin, Dadasoglu +5 more
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Seasonal drought alters avian soundscape in Taiwan's mountain tea–forest mosaic
We investigate the responses of the avian soundscape to environmental variation, particularly the interaction between seasonal drought and vegetation complexity in a tea plantation-forest mosaic landscape in the Alishan high mountain region of central Taiwan. We installed 15 passive acoustic recorders along an elevation gradient of 810–1463 m a.s.l. WeHuang, Cho-ying +2 more
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Effects of Mao tea from Nankun Mountain on nonalcoholic fatty liver disease in mice
Food & FunctionMao tea from Nankun Mountain alleviates NAFLD by inhibiting de novo lipid synthesis and the NF-κB pathway. The bioactive components group from MT plays the main role against NAFLD.
Weitao Zhang +7 more
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Soil–plant nutrient balance of tea crops in the northern mountainous region, Vietnam
Agriculture, Ecosystems & Environment, 2005Abstract Unbalance of nutrients in soil–plant system is considered a cause of soil quality degradation in long-term tea cultivation in the northern mountainous region, Vietnam. The objective of this study was to measure the nutrient balance between plant removals, recycling, storage and addition in different tea age classes (10, 25 and 40 years old).
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Greek mountain tea – an herbal drug for mental enhancement
Planta Medica, 2010B Walbroel, B Feistel
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