Results 161 to 170 of about 24,147 (244)

Antimicrobial susceptibility patterns of infective <i>Streptococci</i> recovered from local and imported mozzarella cheese from different markets in Baghdad. [PDF]

Open Vet J
Mounam MAWA, Razook BRF, Madi EH.
europepmc   +1 more source

Sodium content of Packaged foods in Uruguay by country of origin: regulatory challenges and trade considerations. [PDF]

Global Health
Natero V, Alcaire F, Thow AM, Ares G.
europepmc   +1 more source

MICROBIOLOGICAL EVALUATION OF MOZZARELLA CHEESE [PDF]

Assiut Veterinary Medical Journal, 2015
openaire   +1 more source

Diet with High Forage:Concentrate Ratio Improves Milk Nutritional Properties and Economic Sustainability of Buffalo Breeding. [PDF]

Animals (Basel)
Infascelli L, Musco N, Iommelli P, Vassalotti G, Capezzuto F, Zicarelli F, Morittu VM, Spina AA, Infascelli F, Tudisco R.   +9 more
europepmc   +1 more source

Advances in spectroscopic techniques for the detection of cheese adulteration: A systematic review. [PDF]

Food Chem X
Joolaei Ahranjani P, Joolaei Ahranjani P, Dehghan K, Esfandiari Z, Ferrentino G.   +4 more
europepmc   +1 more source

MICROBIOLOGICAL QUALITY OF MOZZARELLA CHEESE [PDF]

Assiut Veterinary Medical Journal, 1998
openaire   +1 more source

Moisture Loss from Cheese During Baking: Influence of Cheese Type, Cheese Mass, and Temperature. [PDF]

Foods
Tarapata J, Szymańska E, van der Meulen L, Miltenburg J, Huppertz T.   +4 more
europepmc   +1 more source

Challenges in Using the Official Italian Method to Detect Bovine Whey Proteins in Protected Designation of Origin Buffalo Mozzarella: A Proteomic Approach to Face Observed Limits. [PDF]

Foods
Della Cerra F, Esposito M, Caira S, Scaloni A, Addeo F.   +4 more
europepmc   +1 more source

'The wisdom of crowds': a survey on the rating of nutritional values of meals in digital pictures. [PDF]

BMJ Nutr Prev Health
Gemesi K, Holzmann SL, Böhm M, Leipold N, Hauptmann H, Lurz M, Groh G, Hauner H, Krcmar H, Holzapfel C.   +9 more
europepmc   +1 more source

Effect of Technological Process and Temperature on Phospholipids in Buffalo Milk, Whey and Buttermilk. [PDF]

Foods
Di Paolo M, Pelizzola V, De Luca L, Casalino L, Polizzi G, Povolo M, Marrone R.   +6 more
europepmc   +1 more source