Results 181 to 190 of about 17,133 (260)

Utilization of MF-retentate for the manufacture of Mozzarella cheese.

, 2000
S. K. Kanawjia, Syed S. H. Rizvi
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Functionality of Mozzarella cheese analogues prepared using varying protein sources as influenced by refrigerated storage. [PDF]

J Food Sci Technol, 2019
Dharaiya CN, Jana AH, Aparnathi KD.
europepmc   +1 more source

Preparation and analysis of goat milk mozzarella cheese containing soluble fiber from Acacia senegal var. kerensis [PDF]

, 2018
N. Kiiru Samuel, M. Mahungu Symon, Omwamba Mary   +2 more
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Characterization and quantification of anisotropy in mozzarella cheese: Exploring the impact of structural anisotropy on functional properties using complementary analytical technologies

H. S. Patel, Pawel Tomasz Pieta, Lezhong Wang, Siavash Bigdeli, Anders Nymark Christensen, Anders Bjorholm Dahl, Jeppe Revall Frisvad, Kristina Schmidt Bejder, Joana Ortega-Anaya, Ulf Andersen, Søren Balling Engelsen, Frans van den Berg   +11 more
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Determinants of the perception of quality for a typical production: the case of Buffalo Mozzarella Campana cheese [PDF]

, 1999
Agnese Rinaldi, Rinaldi, Agnese
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Elaboration of an Antimicrobial, Biodegradable and Aromatic Film Against the Natural Contamination of Sliced Mozzarella Cheese

, 2019
Ilana Racowski, Cátia Palma de Moura Almeida, Camila Martim de Andrade Silva, Gabriela Tapias De Carvalho   +3 more
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Characterization of volatile compounds in mozzarella cheeses made from bovine and buffalo milk by different aroma extraction and identification methods [PDF]

Zhijie Yang, Jiao Wang, Bei Wang, Yanping Cao   +3 more
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Combining high-pressure processing and low storage temperature to extend the functionality shelf life of low-moisture, part-skim mozzarella cheese [PDF]

L. Jimenez-Maroto, S. Govindasamy-Lucey, J.J. Jaeggi, M.E. Johnson, J.A. Lucey   +4 more
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Effect of Fat Reduction on Chemical Composition, Proteolysis, Functionality, and Yield of Mozzarella Cheese

, 1999
M.A. Rudan, D.M. Barbano, J. Joseph Yun, Paul S. Kindstedt   +3 more
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Functional properties of Mozzarella cheese for its end use application. [PDF]

J Food Sci Technol, 2017
Ah J, Tagalpallewar GP.
europepmc   +1 more source