Composition, functional properties and sensory characteristics of Mozzarella cheese manufactured from different somatic cell counts in milk [PDF]
Brazilian Archives of Biology and Technology, 2009 In the present study, composition, functional properties and sensory characteristics of Mozzarella cheese produced from milk with somatic cell counts (SCC) at low (800,000 cells/mL) levels were investigated. Three batches of cheese were produced for each
Evelise Andreatta +5 more
doaj +4 more sources
Influence of milling pH and storage on quality characteristics, mineral and fatty acid profile of buffalo Mozzarella cheese [PDF]
Lipids in Health and Disease, 2019 Background Currently, cheese fat is a major component of human diet due to change in eating habits. It contains a number of health destroying as well as health promoting fatty acids. Bovine milk cheese fatty acid composition is regulating by many factors.
Nabila Gulzar +6 more
doaj +2 more sources
Case of contamination by Listeria monocytogenes in mozzarella cheese [PDF]
Italian Journal of Food Safety, 2014 Following a Listeria monocytogenes detection in a mozzarella cheese sampled at a dairy plant in Lazio Region, further investigations have been conducted both by the competent Authority and the food business operatordairy factory (as a part of dairy ...
Sara Greco +11 more
doaj +2 more sources
UTILIZATION OF TRANSGLUTAMINASE IN MOZZARELLA CHEESE MANUFACTURE [PDF]
Journal of Food and Dairy Sciences, 2007 M. Metwally +3 more
openaire +2 more sources
Journal of Dairy Science, 2022 : Camel (CM) milk is used in variety of ways; however, it has inferior gelling properties compared with bovine milk (BM). In this study, we aimed to investigate the physicochemical, functional, microstructural, and rheological properties of low-moisture ...
Abdelmoneim Abdalla +6 more
doaj +1 more source
Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffalo [PDF]
Asian-Australasian Journal of Animal Sciences, 2017 Objective Following a previous report, an experiment was conducted to determine the effect of increasing level of dried stoned olives pomaces (DSOP) in the diet of lactating buffaloes on milk and mozzarella cheese yield and characteristics.
A. Taticchi +7 more
doaj +1 more source
Journal of Dairy Science, 2022 : Compared with low-moisture part-skim mozzarella and mozzarella cheese, bake performance of low-fat and fat-free mozzarella on pizza has a lot to desire. We hypothesized that a water-soaking pretreatment step of low-fat and fat-free cheese shreds before
S.G. Sutariya +2 more
doaj +1 more source
On the possibility to trace frozen curd in buffalo mozzarella cheese [PDF]
, 2016 The manufacturing of Buffalo Mozzarella PDO (Protected Designation of Origin) cheese requires the exclusive use of fresh buffalo milk, which must be transformed into cheese within 60 hours after milking.
Biondi, Loredana +6 more
core +5 more sources
Butia odorata Barb. Rodr. extract inhibiting the growth of Escherichia coli in sliced mozzarella cheese. [PDF]
J Food Sci Technol, 2019 Maia DSV +4 more
europepmc +3 more sources
Promoting the direct sale of pasta filata cheese
Journal of Dairy Science, 2022 : Small-medium dairy enterprises may verify the possibility to enhance their margins by shortening the supply chain. We propose a short sequence of marketing actions with the aim to support the inclusion of transformed goods into their productive process.
Ada Braghieri +4 more
doaj +1 more source