The Effect of Homogenization and Milk Fat Fractions on the Functionality of Mozzarella Cheese [PDF]
Michelle K. Rowney +3 more
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Intestinal Anti-Inflammatory Effect of a Peptide Derived from Gastrointestinal Digestion of Buffalo (Bubalus bubalis) Mozzarella Cheese. [PDF]
Tenore GC +10 more
europepmc +1 more source
Physico-chemical evaluation of mozzarella cheese prepared from blends of cow and buffalo milk [PDF]
Suvarna R. Sonwane +2 more
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Mineral Retention and Rheological Properties of Mozzarella Cheese Made by Direct Acidification
Bryan Keller, N.F. Olson, T. Richardson
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Inclusion of green fodder sorghum in the diet of lactating buffalo cows: influence on milk yield and composition, and economic sustainability. [PDF]
Capezzuto F +5 more
europepmc +1 more source
The joys and sorrows of metaphorical consumption : "mozarellas", "prostisciuttos", "muttons" and "yum-yum girls" ; foodsemy with a Romance accent [PDF]
Kleparski, Grzegorz A.
core
Effects of Dry Herbal Supplementation on Microbiological Safety, Physicochemical Characteristics, Sensory Properties, and Shelf Life of Traditional Serbian Rolled <i>Pasta Filata</i> Cheese from Raw Cow's Milk. [PDF]
Vidaković Knežević S +6 more
europepmc +1 more source

