Results 81 to 90 of about 17,133 (260)

Trace Metal Contamination and Health Risk Assessment in Traditional Egyptian Soft Cheeses: A Food Safety Perspective

Food Safety and Health, Volume 3, Issue 4, Page 693-712, October 2025.
This study evaluates trace metal concentrations in traditional Egyptian soft cheeses and assesses associated health risks using chemometric and toxicological approaches. Findings confirm the safety of these cheeses, with all risk indices within acceptable limits, supporting the need for continued monitoring to ensure food quality and consumer ...
Hani S. Abdelmontaleb, Doha A. Abdelmeged, Shaima M. Hamdy, Warda M. A. Ebid   +3 more
wiley   +1 more source

From block to shred: Understanding the factors influencing shreddability of mozzarella cheese

Journal of Dairy Science
: Mozzarella cheese is widely used for pizza applications, and it is generally shredded either in conversion plants or in pizzerias. The shreddability of mozzarella cheese is influenced by a variety of factors, and it is critical to understand how ...
Gunvantsinh Rathod, Suresh Sutariya, Ram Kumar, Praveen Upreti, Prafulla Salunke, J.K. Amamcharla   +5 more
doaj   +1 more source

Combination of metabolomic and proteomic analysis revealed different features among Lactobacillus delbrueckii subspecies bulgaricus and lactis strains while in vivo testing in the model organism Caenorhabditis elegans highlighted probiotic properties [PDF]

, 2017
Lactobacillus delbrueckii represents a technologically relevant member of lactic acid bacteria, since the two subspecies bulgaricus and lactis are widely associated with fermented dairy products. In the present work, we report the characterization of two
Devirgiliis, Chiara, Mauri, Pierluigi, Miccheli, Alfredo, Motta, Sara, Palleschi, Claudio, Perozzi, Giuditta, Schifano, Emily, Sciubba, Fabio, Uccelletti, Daniela, Zanni, Elena   +9 more
core   +3 more sources

Aflatoxin Contamination in Agri‐Food Systems: A Comprehensive Review of Toxicity, Food Security, Economic Impacts, and Sustainable Mitigation Across the Value Chain

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
Toxic and carcinogenic aflatoxins from Aspergillus contaminate global staple crops, threatening food security, public health, and causing $6–18B in annual economic losses. Climate change, poor agricultural and post‐harvest practices, and socioeconomic constraints intensify aflatoxin contamination risks. Sustainable mitigation strategies from biocontrol
Eyasu Yohannis, Markos Makiso Urugo, Tilahun A. Teka, Paulos Getachew, Yetenayet B. Tola, Sirawdink Fikreyesus Forsido, Yikeber Simachew Kebede, Tadesse Fikre Teferra   +7 more
wiley   +1 more source

The Utilization of Keprok Orange Fruit (Citrus reticulata) Juice in Mozarella Cheese Manufacturing

Jurnal Ilmu dan Teknologi Hasil Ternak, 2012
The aim of this study was to know the effect of Keprok Orange Fruit (Citrus reticulata) Juice as a direct acidification to yield, meltability, stretchability, protein and moisture content to Mozarella cheese.
Wiwit Hartono, Purwadi Purwadi
doaj  

Comparison of acid casein-based Mozzarella cheese analogue with natural Mozzarella cheese during refrigerated storage

Indian Journal of Dairy Science
Mozzarella cheese analogue was prepared using acid casein and partially hydrogenated palm kernel oil as protein and fat source respectively and compared with natural Mozzarella cheese during refrigerated storage. Moisture and soluble nitrogen of analogue and natural cheese were statistically similar while analogue had higher pH and acid degree value ...
Chetan N Dharaiya, Atanu H Jana, Jarita M Mallik, Rachana B Rathawa   +3 more
openaire   +1 more source

Uncovering Price Patterns in the Raw Milk Markets of Central and Southeast European Countries: Implications for Farm Economic Resilience

Australian Journal of Agricultural and Resource Economics, Volume 69, Issue 4, Page 947-959, October 2025.
ABSTRACT We employ state‐space models to analyse the trend, seasonal component and cycle of farmgate milk prices in Balkan countries, namely Greece, Bulgaria and Slovenia, and in Hungary. We split the time span in 2016 to assess whether the dairy policies undertaken until the abolition of the milk quota system have affected the price cycles.
Andreas Rokopanos, Fragiskos Bersimis, Panagiotis Trivellas   +2 more
wiley   +1 more source

Dynamics of salt diffusion and yield of three types of goat's milk cheese

Mljekarstvo, 2001
This paper studies the dynamics of salt diffusion during the ageing ofthree types of cheese from goat's milk: Mozzarella, White Brined andPecorino. The salt concentration was consistently analyzed at the 72nd hour and on the 5th, 10th, 20th, 40th, 50th ...
Sonja Srbinovska, Tihomir Čizbanovski, Vladimir Džabirski, Sreten Andonov, Bone Palasevski   +4 more
doaj  

Snacks Habits, Needs, and Ideas [PDF]

, 1969
PDF pages:
Hall, Pauline G.
core  

Consumers’ trade-off between nutrition and health claims under Regulation 1924/2006: insights from a choice experiment analysis [PDF]

, 2019
The aim of this paper is to investigate consumers’ preferences and willingness to pay (WTP) for functional mozzarella cheese whose health benefits (reduced fat and enrichment in omega-3) are communicated by using nutrition claims (article 8) and health ...
Ann-Marie, Antonio Seccia, Biagia De Devitiis, Brookes, Domenico Carlucci, Francesco Bimbo, Gianluca Nardone, Giuseppe Nocella, Greene, Magidson, McFadden, McFadden, Rosaria Viscecchia, Train   +13 more
core   +1 more source