Results 181 to 190 of about 15,494 (195)

Biosynthesis, characterization and enzymatic transesterification of single cell oil of Mucor circinelloides – A sustainable pathway for biofuel production

Bioresource Technology, 2015
Ana K F Carvalho, Juan D Rivaldi, Heizir F De Castro   +2 more
exaly  

Impact of calcium modulation and starvation on fermentation-driven lipid accumulation in the oleaginous fungus Mucor circinelloides

Food Bioscience
Asmaa S. Ramadan, Hassan Mohamed, Huihui Xu, Adel Eltoukhy, Muhammad Tariq Saeed, Bushra Iqbal, Mohmed F. Awad, Xiuwen Wang, Wu Yang, Qing Liu, Yuanda Song   +10 more
semanticscholar   +1 more source

High titer ethanol production from rice straw via solid-state simultaneous saccharification and fermentation by Mucor indicus at low enzyme loading

Energy Conversion and Management, 2019
Maryam Molaverdi, Keikhosro Karimi, Safoora Mirmohamadsadeghi   +2 more
exaly  

Biodiesel production from Mucor circinelloides using ethanol and heteropolyacid in one and two-step transesterification

Fuel, 2017
Leyvison Rafael Vieira da Conceição, João Paulo Alves Silva, Heizir F De Castro   +2 more
exaly  

Biochemical mechanism of phytoremediation process of lead and cadmium pollution with Mucor circinelloides and Trichoderma asperellum

Ecotoxicology and Environmental Safety, 2018
Xu Zhang, Zhaojie Cui
exaly  

Ethanol production from dilute-acid pretreated rice straw by simultaneous saccharification and fermentation with Mucor indicus, Rhizopus oryzae, and Saccharomyces cerevisiae

Enzyme and Microbial Technology, 2006
Keikhosro Karimi, Giti Emtiazi, Mohammad J Taherzadeh   +2 more
exaly  

Bioethanol production from sweet sorghum bagasse by Mucor hiemalis

Industrial Crops and Products, 2011
Keikhosro Karimi, Mohammad J Taherzadeh
exaly  

Heavy-metal removal from aqueous solution by fungus Mucor rouxii

Water Research, 2003
exaly  

Mucor: A Janus-faced fungal genus with human health impact and industrial applications

Fungal Biology Reviews, 2017
Patrice Nodet, Emmanuel Coton, Jean-Luc Jany   +2 more
exaly  

Difference in microbial community and taste compounds between Mucor-type and Aspergillus-type Douchi during koji-making

Food Research International, 2019
Bin Zeng, Zhihong Hu, Bin Zeng
exaly