Results 81 to 90 of about 15,494 (195)
Microbial and insect oils: A sustainable approach to functional lipid
Abstract The increasing global population, coupled with the effects of climate change on agricultural activities has spurred a demand for sustainable food production to meet human needs. In response to this, there has been a growing interest in sustainable food production initiatives. One of such initiatives is harnessing microbial and insect lipids as
Ityotagher P. Aondoakaa, Casimir C. Akoh
wiley +1 more source
Abstract BACKGROUND Solid‐state fermentation (SSF) has gained attention recently as a promising approach for producing a range of high‐value industrial products. SSF has several benefits, including a high product yield, a lesser chance of contamination, a resemblance to some fungi and bacteria's native environment, a lower energy need, and cost ...
Farhat Qasim +3 more
wiley +1 more source
Apocarotenoids produced from β-carotene by dioxygenases from Mucor circinelloides
Mucor circinelloides exhibits the complex sexual behaviour that is induced in other Mucoromycotina by a family of apocarotenoids called trisporoids. The genome of M. circinelloides contains four genes encoding putative carotenoid cleavage dioxygenases.
Alcalde, Eugenio +2 more
openaire +3 more sources
Plant invasion modifies the aboveground and belowground biota directly or indirectly via allelopathic effect. This study aimed to ascertain if the invasive species Alternanthera philoxeroides impacts plant diversity, plant composition, and soil microbes or not. The soil microbial activity (CO2 release) and soil pH were also recorded.
Shristi Khanal +3 more
wiley +1 more source
Chitin, the second most plentiful biopolymer in nature, is a major component of insect cuticle. In searching for alternative resources for fossil fuels, some fungal strains of Mucor circinelloides from an insect-source were found to produce bioethanol ...
Mahmoud Kamal +5 more
doaj +1 more source
Current Status and Applications of Genome‐Scale Metabolic Models of Oleaginous Microorganisms
This study comprehensively surveys the latest advancements in genome‐scale metabolic network models for oleaginous microorganisms, encompassing bacteria, fungi, algae, and yeast. It delineates the pivotal role these models play in augmenting lipid synthesis and speculates on the promising breakthroughs that could be achieved through the continued ...
Zijian Hu +3 more
wiley +1 more source
Globalization and rapid shifts in culture and economy threaten indigenous and local knowledge (ILK) systems, and large intergenerational gaps in this knowledge already exist. Buddleja asiatica is a deciduous shrub or small tree with traditional medicinal applications but is currently largely overlooked as a medicinal resource.
Bishal Gurung +3 more
wiley +1 more source
Mucormycoses are emerging fungal infections caused by a variety of heterogeneous species within the Mucorales order. Among the Mucor species complex, Mucor circinelloides is the most frequently isolated pathogen in mucormycosis patients and despite its ...
María Isabel Navarro-Mendoza +5 more
doaj +1 more source
Interaction between intestinal mycobiota and microbiota shapes lung inflammation
Antifungal drug‐induced dysbiosis of gut mycobiota results in aggravation of lung inflammation during infection. Specifically, dysbiosis of gut mycobiota results in gut Escherichia coli overgrowth and translocation to the lung during infection. E. coli induces lung accumulation of the CD45+F4/80+Ly6G−Ly6C−CD11b+CD11c+ macrophages and activates TLR4 ...
Youxia Wang +8 more
wiley +1 more source
ISOLATION OF FUNGI FROM THE GASTROINTESTINAL TRACT OF INDIGENOUS CHICKEN
Gastrointestinal tract of chicken is a place in which many kinds of fungi can be found. The aim ofthe research was to isolate fungi from the gastrointestinal tract of the indigenous chicken (AyamKampung).
T. Yudiarti +3 more
doaj +1 more source

