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Food Science &Nutrition, Volume 14, Issue 7, July 2026.Mucuna pruriens‐based amazake exhibited lower sugar content, higher nutritional value, and greater antioxidant capacity than conventional rice amazake, demonstrating its potential as a novel plant‐based functional beverage. ABSTRACT Amazake is a traditional Japanese non–alcoholic beverage produced through enzymatic saccharification using rice koji ...
You Yazaki, Takako Koriyama
wiley +1 more source
Movement Disorders Clinical Practice, Volume 13, Issue 7, Page 1730-1739, July 2026.Abstract Background Microscopic colitis (MC) typically presents with chronic, non‐bloody watery diarrhea. Diagnosis requires endoscopy with colonic mucosal biopsies. The etiology is multifactorial, with several medications implicated, although only a few cases have been attributed to oral levodopa/dopa‐decarboxylase inhibitor (LDDCI) therapy.
Romana Hintner +10 more
wiley +1 more source
Androgenic and Anabolic Possibilities of Mucuna Pruriens [PDF]
Journal of Food and Nutrition Research, 2017 Mucuna pruriens is an Indian legume composed by high amounts of proteins and carbohydrates and small concentration of lipids. It has been used ethnopharmacologically as hipoglicemic, anti-inflammatory, diuretic, hypolipidemic and mainly to Parkinson Disease treatment.
Renata Leite Tavares +4 more
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Plant, Cell &Environment, Volume 49, Issue 7, Page 3573-3585, July 2026.ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer +6 more
wiley +1 more source
AgrointekConsumer preference for gluten-free products is increasing, which aligns with health awareness. Mocaf cookies with mucuna pruriens and pumpkin can be a new alternative for healthy snack innovation.
Rini Nuraini Rohmatningsih +2 more
doaj +1 more source
Ingestion volontaire et digestibilité apparente d'une ration à base de la farine de graines de Mucuna pruriens var. utilis complétée de fourrages chez les lapins [PDF]
Tropicultura, 2002 Volontary Ingestion and Apparent Digestibility of a Ration Based on Mucuna pruriens var. utilis Seeds Flour Completed with Forage on Rabbits. Mucuna pruriens var.
Aboh, AB. +4 more
doaj
Russian Journal of Agricultural and Socio-Economic Sciences, 2023 This study aims to analyze and evaluate the feed preferences of Apis mellifera bees to benguk bean tempe flour (Mucuna pruriens L.) as a substitute for pollen. The ingredients used are corn pollen, benguk bean tempe flour (Mucuna pruriens L.), water, bee
Pinandita E.P., Junus M., Minarti S.
doaj +1 more source
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.ABSTRACT Intercropping can enable sustainable intensification. In Africa, smallholder farmers rely on Cassava (Manihot esculenta Crantz) as a staple food. Nevertheless, the performance of cassava intercropping emerges from management choices such as legume species selection, planting density, sowing time, and nitrogen (N) fertilisation as well as soil ...
Dorcas I. Aisien +2 more
wiley +1 more source
Nature-Based SolutionsUnder extreme environmental conditions, interplant facilitation influences the growth and yield of heat-sensitive crops. In this study, the shade index of three cover plants for growing tomato crops on green roofs in Peru's high jungle was evaluated to ...
Jorge Castro-Bedriñana +3 more
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Mucuna pruriens De Candolle 1825
, 2022 Published as part of Jiang, Kai-Wen, Tian, Bin & Pan, Bo, 2022, Legume additions to the flora of China, pp.
Jiang, Kai-Wen, Tian, Bin, Pan, Bo
openaire +2 more sources