Results 51 to 60 of about 1,554 (177)

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

open access: yesInternational Journal of Cosmetic Science, Volume 48, Issue 2, Page 394-427, April 2026.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian   +2 more
wiley   +1 more source

The progressive modernization of cassava breeding programs at International Institute of Tropical Agriculture and future prospects

open access: yesCrop Science, Volume 66, Issue 2, March/April 2026.
Abstract Modernizing cassava breeding programs (CBPs) is critical to increase genetic gain, close the yield gap, and ensure food availability, accessibility, and affordability to support livelihood transformation and economic development in sub‐Saharan Africa (SSA).
Edwige Gaby Nkouaya Mbanjo   +10 more
wiley   +1 more source

GC-FID ANALYSES OF THE PHYTOCHEMICAL CONSTITUENTS OF BOILED WATER EXTRACTS OF THE LEAVES OF JUSTICIA CARNEA, FICUS CAPENSIS, MUCUNA PRURIENS AND THEIR COMBINATION

open access: yesThe Bioscientist
The decoction of the leaves of Justicia carnea, Ficus capensis and Mucuna pruriens are widely used to treat various diseases including anemia in many communities in Nigeria. In this present study, the phytochemical constituents of the boiled extracts of
K. K. Asogwa, S. C. Udedi, I. O. Igwilo
doaj   +1 more source

In vitro evaluation of Mucuna pruriens (L.) DC. antioxidant activity

open access: yesBrazilian Journal of Pharmaceutical Sciences, 2011
Mucuna pruriens (L). Dc is a plant of the Fabaceae family, commonly known as velvet bean, itchy bean, chiporro bean, mucuna, among others. This plant has several medicinal properties, including its potential to treat Parkinson's disease (PD ...
Joy Ganem Longhi   +3 more
doaj   +1 more source

Mucuna pruriens De Candolle 1825

open access: yes, 2022
Published as part of Jiang, Kai-Wen, Tian, Bin & Pan, Bo, 2022, Legume additions to the flora of China, pp.
Jiang, Kai-Wen, Tian, Bin, Pan, Bo
openaire   +2 more sources

A Holistic Wellness Prescription for Parkinson's Disease: Evidence‐Based Perspectives and Unmet Needs

open access: yesMovement Disorders Clinical Practice, Volume 13, Issue 3, Page 631-646, March 2026.
Abstract Background In modern medicine the concept of wellness is often accompanied by various misconceptions arising from several factors, including a lack of clear definitions, the commercialization of wellness, and prevailing biases and stereotypes.
Indu Subramanian   +40 more
wiley   +1 more source

Influence de divers traitements physico-chimiques de graines de Mucuna pruriens sur leur composition chimique en nutriments [PDF]

open access: yesTropicultura, 1999
Influence of Various Physicochemical Treatments of Mucuna pruriens Seeds on the Nutrient Chemical Composition. Mucuna pruriens is being intensively used to fight off couch grass Imperata cylindrica and restore washed out lithosol fertility, in most of ...
Dossa, CS.   +3 more
doaj  

Effects of aqueous leaf extract of Mucuna Pruriens (Linn.) on the weight and histology of the testis and epididymis in adult male Wistar rats

open access: yesJournal of Applied Sciences and Environmental Management, 2019
Mucuna pruriens, a leguminous plant common to Africa and Asia has been used for managing infertility in males, disorder of the nervous system, and also as an aphrodisiac. This study was aimed at investigating the effect of aqueous leaf extract of Mucuna
R.A. Orheruata, A. Ejeguo, C.L. Sakpa
doaj   +1 more source

Composition, Techno‐Functional Properties, and Biological Potential of Velvet and African Yam Beans as Plant Protein Sources

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike   +4 more
wiley   +1 more source

The Impacts of Shatamuli, Ashwagandha and their Combination on Growth Performance, Faecal Microbial Population and Blood Parameters in Sonali Chickens

open access: yesVeterinary Medicine and Science, Volume 12, Issue 2, March 2026.
ABSTRACT Background Phytogenic feed additives have shown potential in enhancing nutrient utilization, improving performance and mitigating pathogenic challenges in Sonali chicken. Objective The goal of the current study was to assess how Shatamuli (Asparagus racemosus) and Ashwagandha (Withania somnifera) affected the Sonali chickens' growth ...
Ayesha Siddika   +5 more
wiley   +1 more source

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