Results 51 to 60 of about 8,081 (220)

Sequencing the banana genome (W069) [PDF]

open access: yes, 2011
Bananas (Musa) are the fourth most important crop in developing countries. They are important as an export crop but also play a major role in local food security. Crops of Musa are susceptible to an ever increasing range of diseases requiring massive use
D'Hont, Angélique, Wincker, Patrick
core  

Valorization of Banana Biomass: Nutritional and Phytochemical Insights With Applications in Food and Allied Industries

open access: yeseFood, Volume 7, Issue 2, April 2026.
Composition, biological activity and food application of banana biomass. ABSTRACT The global banana processing industry generates substantial organic waste in the form of peels, leaves, stems, and flowers, posing both environmental challenges and opportunities for valorization within a circular economy framework.
Bushra Iram Fatima   +8 more
wiley   +1 more source

Respiration rate modeling of Cavendish banana (Musa acuminata cv. Cavendish) under various storage temperatures [PDF]

open access: yesBIO Web of Conferences
Cavendish banana (Musa acuminata cv. Cavendish) is a climacteric fruit that is widely consumed worldwide due to its desirable sensory qualities and year-round availability.
Triardianto Dimas   +4 more
doaj   +1 more source

Using genotyping-by-sequencing to understand Musa diversity [PDF]

open access: yes, 2015
Poster presented at Plant and Animal Genome, PAG XXII.
Chan, A.   +7 more
core  

Stable reference genes for RT-qPCR analysis of gene expression in the Musa acuminata-Pseudocercospora musae interaction

open access: yesScientific Reports, 2019
Leaf pathogens are limiting factors in banana (Musa spp.) production, with Pseudocercospora spp. responsible for the important Sigatoka disease complex. In order to investigate cellular processes and genes involved in host defence responses, quantitative
Erica Cristina Silva Rego   +6 more
doaj   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

open access: yeseFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

Endophytic bacterial dataset of the Cavendish banana grown in Dak Lak Province of Vietnam using 16S rRNA gene metabarcoding

open access: yesData in Brief
The Cavendish banana (Musa cavendishii L.) is one of the main perennial crops grown in Dak Lak Province of Vietnam. However, data on the endophytic bacterial community of this plant are unknown.
Dinh Minh Tran, Thi Huyen Nguyen
doaj   +1 more source

Karyotype Variation in Eight Cultivars of Indian Dessert Banana (Musa acuminata L.) of section Eumusa From Odisha, India

open access: yesCaryologia, 2021
Banana (Musa spp.) cultivars especially dessert banana are important cash crop with high market demand all over the world as an integral part of the diet.
Shomina DEHURY   +2 more
doaj   +1 more source

Hubungan Kekerabatan Fenetik Beberapa Varietas Pisang Lokal Kalimantan Selatan [PDF]

open access: yes, 2013
Hubungan kekerabatan fenetik pisang dapat diketahui dengan teknik analisis kromosom akar pisang, yaitu dengan membuat kariotipe kromosom sehingga jenis genom dan tingkat ploidi kromosom pisang terlihat dengan jelas.
Badruzsaufari, B. (Badruzsaufari)   +1 more
core  

KARAKTERISTIK COOKIES TEPUNG KACANG MERAH (Phaseolus Vulgaris L.) : PUREE PISANG CAVENDISH (Musa Acuminata Cavendish) DENGAN PENAMBAHAN MARGARIN

open access: yesJurnal Sains dan Teknologi Pangan, 2023
Tepung kacang merah diketahui dapat meningkatkan kandungan protein cookies. Penambahan puree pisang cavendish pada cookies memberikan rasa, aroma dan tambahan nilai gizi namun, dapat mengurangi kerenyahan produk sehingga ditambahkan margarin yang diharapkan dapat meningkatkan kerenyahan cookies.
Urania, Samii’unida’ Llona   +1 more
openaire   +1 more source

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