Results 31 to 40 of about 103,780 (204)
Insights into the Musa genome: Syntenic relationships to rice and between Musa species [PDF]
, 2008 Background Musa species (Zingiberaceae, Zingiberales) including bananas and plantains are collectively the fourth most important crop in developing countries.
Santos, Candice M.R. +87 more
core +1 more source
Application of Palm Stearin Edible Coating on Cavendish Banana (Musa acuminata)
IOP Conference Series: Earth and Environmental Science, 2022 Abstract Palm stearin has the potential to alter the use of beeswax. This study aimed to assess the effect of palm stearin as an edible coating on the quality changes of Cavendish banana during storage. The samples of Cavendish banana were stored within eight days with treatment combinations of temperature (room temperature: 28 °C and 10
W Agusta +3 more
openaire +1 more source
Efecto nutricional foliar de silicio para el cultivo de banano (Musa spp.) en Ecuador
Agronomía Costarricense, 2023 Introducción. El silicio en banano (Musa spp.) y su nivel crítico al ser aplicado de forma foliar es poco conocido. Por ello, en la presente investigación se propuso como hipótesis que la aplicación foliar de dosis frecuente de ácido monosilicico (SiOH4)
Jean Sanmartín-Galván +4 more
doaj +1 more source
Journal of Horticultural Sciences, 2008 Bananas are the highly evolved, oldest fruits known to mankind. The Cavendish group cultivars are popular commercial varieties. AAA genomic group cultivars are said to have evolved from the wild AA Musa acuminata species by natural hybridization and ...
A Rekha, S C Hiremath
doaj +1 more source
PENGARUH EKSTRAK BUAH PISANG dan EKSTRAK BUAH ALPUKAT TERHADAP KADAR KOLESTEROL MENCIT BETINA
Jurnal Biota, 2017 Penelitian ini bertujuan untuk mengetahui pengaruh pemberian ekstrak daging buah alpukat (Persea americana Mill) dan ekstrak daging buah pisang cavendish (Musa cavendishii) terhadap kadar kolesterol total mencit. Penelitian ini menggunakan 24 ekor mencit
Nur Setianingsih
doaj +1 more source
Dataset of microbial community structure in alcohol sprayed banana associated with ripening process
Data in Brief, 2020 Banana ripening is a complex molecular process that produces visible changes in the texture, aroma, taste and nutritional content. Ripening is controlled by genetic code, metabolic pathway and associated microbiome.
Fenny Martha Dwivany +5 more
doaj +1 more source
Indonesian Journal of Biotechnology, 2023 Banana (Musa spp.) is one of the most widely consumed fruits in the world. Unfortunately, the plants are at risk from many disease problems, which mainly derive from microorganism.
Audie Masola Putra +2 more
doaj +1 more source
Strategi Komunikasi Pemasaran Terpadu Pisang Cavendish (Musa paradisiaca L.)
Journal of Innovation and Research in Agriculture, 2023 Penelitian ini mengenai strategi komunikasi pemasaran terpadu di KUBE Andir Cavendish. Tujuan dari penelitian, untuk mengetahui bagaimana gambaran usahatani, mengidentifikasi faktor internal dan faktor eksternal, dan untuk merumuskan strategi komunikasi pemasaran terpadu yang dapat diterapkan di Kelompok Usaha Bersama Andir Cavendish.
Iman Rohiman +3 more
openaire +1 more source
Synthesis and characterization of a biocomposite derived from banana plants (Musa cavendish) [PDF]
, 2021 Over decades synthetic composites have become an indispensable part of our lives with their various applications such as packaging, sporting equipment, agriculture, consumer products, medical applications, building materials, automotive industry, and aerospace materials among others.
openaire +2 more sources
Marchitez por Fusarium raza tropical 4: Estado actual y presencia en el continente americano
Agronomía Mesoamericana, 2019 Introducción. La marchitez por Fusarium causada por el hongo Fusarium oxysporum f. sp. cubense, raza tropical 4, es considerada como la enfermedad más letal de las musáceas, debido que puede sobrevivir en el suelo por más de veinte años, sin control ...
Gustavo Enrique Martínez-Solórzano +3 more
doaj +1 more source