Results 51 to 60 of about 104,604 (206)

Valorizing Food Waste (Banana Peel) Into an Edible Product: A Study on the Effect of Banana Peel Flour on the Physicochemical, Antioxidant, Textural, and Sensory Properties of Cookies

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 3, Page 299-308, September 2026.
This study investigated the impact of banana peel flour (BPF) incorporation on cookies' nutritional, functional, physical, and antioxidant properties. The inclusion of BPF led to significant changes in the moisture, protein, crude fat, and ash contents of the developed cookies.
Km. Gudiya, Tariq Khan, Faizan Ahmad, Shubhangi Nigam   +3 more
wiley   +1 more source

Caracterização genética de isolados de Fusarium oxysporum f. sp. cubense e desenvolvimento de um marcador SCAR para identificação de suscetibilidade ao mal-do-panamá da bananeira [PDF]

, 2014
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Recursos Genéticos Vegetais, Florianópolis, 2014.O mal-do-panamá, causado por Fusarium oxysporum f. sp.
Cunha, Cristiane Maria da Silva da
core  

Anticancer effect of modified banana (Musa cavendish AAA) starch in rats with 1-2 dimethylhydrazine [PDF]

Nutrición Hospitalaria, 2019
Introduction: resistant starch (RS) is not completely digested in the human intestine but is fermented in the colon; intestinal pH decreases as short-chain fatty acids are produced. This is beneficial for health, and for preventing and treating rectal colon cancer. Pyrodextrinization and enzymatic hydrolysis are modifications to native starch (NS) that
David, Betancur Ancona, Luis, Chel-Guerrero, Arturo Francisco, Castellanos Ruelas, Valentino Mukthar, Sandoval-Peraza, Rafael Francisco, Colin-Flores, Jorge Luis, Ble-Castillo, Isela Esther, Juárez-Rojop, Juan José, Acevedo-Fernández, Patricia, Quintana-Owen, Viridiana, Olvera Hernández   +9 more
openaire   +2 more sources

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

JSFA reports, Volume 6, Issue 9, Page 363-380, September 2026.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi, Pricilla Marimo, Moses Matovu, Kephas Nowakunda, Ediriisa Mugampoza, Samuel Gafuma, Timothy Omara, Ivan Kiganda   +7 more
wiley   +1 more source

Comparación de los contenidos de compuestos fenólicos totales y taninos en la corteza de tres variedades de plátano (Musa Cavendish, Musa acuminata y Musa cavandanaish) [PDF]

, 2013
The objective of the present study was to determine the content of polyphenolic compounds and tannins in the crust from Musa cavendish, Musa acuminata and Musa cavandanaish through the process of ripening.
Espinoza Borrero, Alfredo
core  

Stable reference genes for RT-qPCR analysis of gene expression in the Musa acuminata-Pseudocercospora musae interaction

Scientific Reports, 2019
Leaf pathogens are limiting factors in banana (Musa spp.) production, with Pseudocercospora spp. responsible for the important Sigatoka disease complex. In order to investigate cellular processes and genes involved in host defence responses, quantitative
Erica Cristina Silva Rego, Tatiana David Miranda Pinheiro, Jose Dijair Antonino, Gabriel Sergio Costa Alves, Michelle Guitton Cotta, Fernando Campos De Assis Fonseca, Robert Neil Gerard Miller   +6 more
doaj   +1 more source

Adaptive Responses of Tropical Crops: A Multi‐Scale Omics Integrated Perspective

Advanced Science, Volume 13, Issue 47, 24 August 2026.
Tropical crops integrate genomic, morphological, physiological, and ecological adaptations to thrive under extreme and variable environments. This review highlights how natural selection, domestication, and breeding shape stress resilience, resource‐use strategies, and productivity in sugarcane, banana, cassava, rubber and oil palm, offering new routes
Peilin Wang, Chenhui Li, Dongjiao Wang, Qibin Wu, Zhen Zeng, Huiming Guo, Han Cheng, Songbi Chen, Hongxing Cao, Hongmei Cheng, Jianghui Xie, Youxiong Que   +11 more
wiley   +1 more source

Margareth Cavendish Bell in Campo [PDF]

Questo volume presenta la traduzione integrale inedita di Bell in Campo (1662), opera teatrale di Margaret Cavendish. Nella sua introduzione Maria Giulia Sestito ricostruisce il contesto storico e il significato politico dell’opera. Mettendo in scena una
Cavendish, Margaret
core   +1 more source

Endophytic bacterial dataset of the Cavendish banana grown in Dak Lak Province of Vietnam using 16S rRNA gene metabarcoding

Data in Brief
The Cavendish banana (Musa cavendishii L.) is one of the main perennial crops grown in Dak Lak Province of Vietnam. However, data on the endophytic bacterial community of this plant are unknown.
Dinh Minh Tran, Thi Huyen Nguyen
doaj   +1 more source

The multidimensional regulation roles and mechanisms of calcium in fruit quality

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2747-2767, August 2026.
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang, Siyang Gao, Mengdi Li, Zeqi Zhao, Chengwei Yang, Ji‐Hong Liu, Chunlong Li   +6 more
wiley   +1 more source