Results 71 to 80 of about 103,780 (204)

Valorization of Banana Biomass: Nutritional and Phytochemical Insights With Applications in Food and Allied Industries

eFood, Volume 7, Issue 2, April 2026.
Composition, biological activity and food application of banana biomass. ABSTRACT The global banana processing industry generates substantial organic waste in the form of peels, leaves, stems, and flowers, posing both environmental challenges and opportunities for valorization within a circular economy framework.
Bushra Iram Fatima, Saeed Akhtar, Muhammad Zulqarnain Khan, Muhammad Qamar, Tariq Ismail, Wisha Saeed, Elham Assadpour, Tuba Esatbeyoglu, Seid Mahdi Jafari   +8 more
wiley   +1 more source

LAMINATED COMPOSITES REINFORCED WITH CHEMICALLY MODIFIED SHEETS-STALK OF MUSA CAVENDISH

Revista Mexicana de Ingeniería Química, 2018
A laminated material was developed using sheets of polylactic acid (PLA semicrystalline -PLAsc- and PLA amorphous -PLAa- ), and thermoplastic starch (TPS) reinforced with natural fibre (NF) extracted from sheet-stalk of the plantain plant (Musa cavendish).
K.X. Rodriguez-Soto, N.Y. Piñeros-Castro, R. Ortega-Toro   +2 more
openaire   +2 more sources

Ramichloridium spp. on Musa in northern Queensland: introducing Ramichloridium ducassei sp. nov. on leaf streaks of Ducasse banana

, 2010
The fungi associated with tropical leaf speckle diseases of banana (Musa spp. and cultivars) in northern Queensland were examined from fresh leaves and herbarium specimens.
Grice, Kathy R.E., A. J. Young, K. R. E. Grice, Grice, K. R. E., Shivas, Roger G., Young, A.J., Shivas, R. G., R. G. Shivas, Young, A. J.   +8 more
core   +1 more source

Uncovering the Key Factors Influencing Phytochemical and Phytopharmacological Properties During Medicinal Plant Processing

eFood, Volume 7, Issue 1, February 2026.
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley   +1 more source

IDENTIFIKASI MORFOLOGI TANAMAN PISANG CAVENDISH (Musa acuminata Colla)DI KEBUN PISANG CAVENDISH KUNJANG KABUPATEN KEDIRI SEBAGAI MEDIA BELAJAR BERUPA E-BOOKLET [PDF]

, 2023
Tiara Lestari. 12208183011. Identifikasi Morfologi Tanaman Pisang Cavendish (Musa Acuminata Colla) di Kebun Pisang Cavendish Kunjang Kabupaten Kediri sebagai Media Belajar berupa E-Booklet.
TIARA LESTARI, 12208183011
core   +1 more source

Genetic diversity of carotenoid-rich bananas evaluated by Diversity Arrays Technology (DArT)

Genetics and Molecular Biology, 2009
The aim of this work was to evaluate the carotenoid content and genetic variability of banana accessions from the Musa germplasm collection held at Embrapa Cassava and Tropical Fruits, Brazil.
Edson P. Amorim, Alberto D. Vilarinhos, Kelly O. Cohen, Vanusia B.O. Amorim, Janay A. dos Santos-Serejo, Sebastião Oliveira e Silva, Kátia N. Pestana, Vânia J. dos Santos, Norma S. Paes, Damares C. Monte, Ronaldo V. dos Reis   +10 more
doaj  

Anti‐Inflammatory, Antioxidant, Molecular Docking and Pharmacokinetics Properties of Cycloeucalenone Isolated From Musa × paradisiaca L. Fruit Peels

Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.
ABSTRACT This study isolated a compound with anti‐inflammatory properties from Musa × paradisiaca fruit peels. The methanol extract was partitioned, and the hexane fraction with the best bioactivity was subjected to column chromatography before characterization via Fourier transform infrared (FTIR), UV–visible (UV–VIS) and NMR analysis.
Ibeabuchi J. Ali, Kolawole A. Olofinsan, Goodnews O. Ikeh, Ndidiamaka H. Okorie, Cyril C. Adonu, Romanus C. Omeh, Blessing C. Idoko, Pamela E. Nnamani   +7 more
wiley   +1 more source

Cavendish Private Hotel, 1973

, 1973
Cavendish Private Hotel, circa mid 1973, located at 409 Burwood road, Hawthorn.
Swinburne College of Technology
core   +1 more source

Development and Characterization of Fortified Ready‐to‐Eat Banana Porridge Flour: A Multi‐Age Nutritional Intervention

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
One‐fifth of banana production is wasted due to failure to meet market ripening standards. This study aimed to develop ready‐to‐eat (RTE) green banana porridge flour and fortify it with moringa leaf powder (RTEM), hemp powder (RTEH), soybean powder (RTES), and pea powder (RTEP) to formulate nutritionally enhanced porridges for older infants, children ...
Catherine Okafor, Idolo Ifie, Essam Hebishy   +2 more
wiley   +1 more source

Centrifugation Assisted Agrobacterium tumefaciens-mediated Transformation (CAAT) Embryogenic Cell Suspensions of Banana (Musa spp. Cavendish AAA and Lady finger AAB)

, 2004
Centrifugation-assisted Agrobacterium-mediated transformation CAAT protocol, developed using banana cultivars from two economically important genomic groups AAA and AAB of cultivated Musa, is described.
Dale, James L., Becker, Douglas K., Kleidon, Jennifer, Khanna, Harjeet K.   +3 more
core   +1 more source