Results 81 to 90 of about 1,385 (164)
Heat tolerance of Dwarf Cavendish banana (Musa AAA cv. Malindi) plants [PDF]
African Journal of Agricultural Research, 2015 A study was undertaken to determine the thermo-tolerance of 4 month old dwarf Cavendish banana plants of cultivar "Malindi" planted using suckers. The electrolyte leakage procedure was used to generate sigmoidal curves from which the thermo-tolerance was determined at 50% electrolyte leakage.
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Biotecnología en el Sector Agropecuario y Agroindustrial, 2011 La impregnación al vacío es la técnica aplicada por la ingeniería de matrices, como mecanismo de incorporación de soluciones al interior de las matrices alimentarias.
MISAEL CORTÉS R +2 more
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Biological Activity of Banana (Musa sapientum and Musa cavendish) Fruit Peel [PDF]
Research Journal of Biological Sciences, 2020 A. Abd-Elsamad +4 more
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Agronomía Costarricense, 2014 El fertilizante de origen natural Sulpomag, o sulfato de potasio y magnesio, constituido por K 2 O 22%, MgO 22%, S 18% y Cl (cloruro) 2,5% y los complejos orgánicos agua de coco 10 y 20% y caseína hidrolizada 250 y 500 mg.l -1 , como sustitutos parciales
Frank E. Montenegro-Juárez +3 more
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Ripening Efficacy of Kamias Fruit (Averroah Billimbi) for Cavendish Banana (Musa acuminata)
, 2020 This paper aims determine the efficacy of Kamias (Averrhoa bilimbi) fruit as a ripening agent for Cavendish banana (Musa acuminata). A quantitative experimental research design was employed in the study. Unripe Cavendish bananas and Kamias fruits were procured from the local market and the fruits were extracted to three different concentrations ...
Joseph Dave Pregoner +7 more
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Egyptian Journal of Biological Pest ControlBackground Banana is a major global fruit crop, increasingly threatened by Fusarium wilt, caused by Fusarium oxysporum f. sp. cubense Tropical Race 4 (Foc TR4).
Mahmoud Mrad +5 more
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Stability of fruit ripening traits of banana (Musa species) across postharvest environments
HeliyonBanana (Musa species) is the fourth most important export crop worldwide after cereals, oil crops and sugar. In spite of this socio-economic significance, the crop suffers massive postharvest losses caused by mechanical fruit damage, limited ...
Muluken Bantayehu, Melkamu Alemayehu
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Biotechnological tools against Fusarium oxysporum f. sp. cubense Tropical race 4 in Musa spp.
Biotecnología Vegetal, 2014 Panama disease caused b y Fusarium oxysporum f. sp. cubense (Foc) is one of the most damaging diseases attacking Musa worldwide. Race 1 caused an epidemic that destroyed the banana export industry based cultivar ‘Gros Michel’ (Musa AAA) in America as ...
Idalmis Bermúdez-Caraballoso
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Colloquium Agrariae, 2020 A bananeira (Musa sp.) é uma frutífera tropical, cultivada comercialmente em todo território brasileiro. Característica de regiões litorâneas, a banana vem ganhando espaço no Planalto Paulista, principalmente na região Centro Oeste do estado.
Adriana Novais Martins +3 more
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Protein extraction from intercellular space of banana leaves, cv. ‘Grande naine’ (Musa AAA)
Biotecnología Vegetal, 2006 The extraction and characterization of proteins involved in plant pathogenesis process, has been an important tool for pathosystem study. The study of secreted proteins to intercellular space of leaves in response to biotic and abiotic factors ...
Milady Mendoza-Rodríguez +6 more
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