Results 101 to 110 of about 103,780 (204)

Phenology of flower and fruit formation progression in Musa acuminata cv. Cavendish

Journal of Smart Farming and Food Security
Phenology is the study of plant life cycle stages and seasonal activities observed throughout the year. Musa acuminata cv. Cavendish bananas are valued for their resistance to pests and diseases, as well as their health benefits. This study was conducted at the Faculty of Sustainable Agriculture to determine the stages of flower and fruit development ...
Ana Faizah Md. Suriyah, Salumiah Mijin
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Heat tolerance of Dwarf Cavendish banana (Musa AAA cv. Malindi) plants [PDF]

African Journal of Agricultural Research, 2015
A study was undertaken to determine the thermo-tolerance of 4 month old dwarf Cavendish banana plants of cultivar "Malindi" planted using suckers. The electrolyte leakage procedure was used to generate sigmoidal curves from which the thermo-tolerance was determined at 50% electrolyte leakage.
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EVALUACIÓN DEL COLOR DURANTE EL ALMACENAMIENTO DE LA PULPA DE BANANO VERDE IMPREGNADA AL VACÍO CON SOLUCIONES ANTIPARDEANTES AVALIAÇÂO DA COR NO ARMAZENAMENTO DA POLPA DE BANANA VERDE IMPREGNADA A VACUUM USANDO SOLUÇÔES PARA EVITAR O PARDEAMENTO COLOR EVALUATION DURING STORAGE OF GREEN BANANAS PULP IMPREGNATED WITH ANTIBROWNNING SOLUTIONS UNDER VACCUM

Biotecnología en el Sector Agropecuario y Agroindustrial, 2011
La impregnación al vacío es la técnica aplicada por la ingeniería de matrices, como mecanismo de incorporación de soluciones al interior de las matrices alimentarias.
MISAEL CORTÉS R, LINA M PINTO A, GERMÁN A GIRALDO G   +2 more
doaj  

Analisis Kadar Total Flavonoid Ekstrak Etanol Kulit Pisang Cavendish (Musa paradisiaca var. Sapientum) Menggunakan Metode Spektrofotometri Uv-Vis: Analysis of Total Flavonoids in the Ethanol Extract of Cavendish Banana Peel (Musa paradisiaca var. Sapientum) Using the Spectrophotometry Uv-Vis Method

Pisang cavendish (Musa paradisiaca var. Sapientum) adalah salah satu jenis pisang yang tersebar luas di berbagai Negara tropis dan dimanfaatkan oleh masyarakat sebagai sumber pangan.
Nisaa, Nur Rezky Khairun, Malik, Abd., Handayani, Virsa   +2 more
core   +1 more source

Production of high tannin content and antioxidant activity extract from an unripe peel of Musa acuminata (Cavendish) using ultrasound-assisted extraction (UAE) [PDF]

, 2020
Musa acuminata (Cavendish) unripe peel is a waste product of limited value that is generated in large quantities. Therefore, the conversion of this by-product into a more useful product is necessary.
Ab Razak, Nor Asma, Pak Dek, Mohd Sabri, Samsu Baharuddin, Azhari, Ishak, Nur Arnisah   +3 more
core   +1 more source

Biological Activity of Banana (Musa sapientum and Musa cavendish) Fruit Peel [PDF]

Research Journal of Biological Sciences, 2020
A. Abd-Elsamad, Nadia M. Abdelmoein, Amal H. Mahmoud, Merit Rostom, Shaimaa M. Hassan   +4 more
openaire   +1 more source

Ripening Efficacy of Kamias Fruit (Averroah Billimbi) for Cavendish Banana (Musa acuminata)

, 2020
This paper aims determine the efficacy of Kamias (Averrhoa bilimbi) fruit as a ripening agent for Cavendish banana (Musa acuminata). A quantitative experimental research design was employed in the study. Unripe Cavendish bananas and Kamias fruits were procured from the local market and the fruits were extracted to three different concentrations ...
Joseph Dave Pregoner, Jake Condez, Minlyn Duhig, James Gallera, Francis Cofreros, James Ohina, Borgy Llerone Sandoy, Hillary Bantayan   +7 more
openaire   +1 more source

EFECTO DEL SULPOMAG Y COMPLEJOS ORGÁNICOS COMO SUSTITUTOS PARCIALES DEL MEDIO DE CULTIVO DE MICROPROPAGACIÓN DE Musa sp. CV. CAVENDISH

Agronomía Costarricense, 2014
El fertilizante de origen natural Sulpomag, o sulfato de potasio y magnesio, constituido por K 2 O 22%, MgO 22%, S 18% y Cl (cloruro) 2,5% y los complejos orgánicos agua de coco 10 y 20% y caseína hidrolizada 250 y 500 mg.l -1 , como sustitutos parciales
Frank E. Montenegro-Juárez, Consuelo Rojas-Idrogo, David Quevedo-Calle, Guillermo E. Delgado-Paredes   +3 more
doaj  

Biointensive management of Fusarium wilt of banana (Foc TR4): survey and multi-scale evaluation of antagonistic agentS

Egyptian Journal of Biological Pest Control
Background Banana is a major global fruit crop, increasingly threatened by Fusarium wilt, caused by Fusarium oxysporum f. sp. cubense Tropical Race 4 (Foc TR4).
Mahmoud Mrad, Aya Fardoun, Hana Sobh, Houssam Shaib, Chritina Dagher, Yusuf Abou Jawdah   +5 more
doaj   +1 more source

Stability of fruit ripening traits of banana (Musa species) across postharvest environments

Heliyon
Banana (Musa species) is the fourth most important export crop worldwide after cereals, oil crops and sugar. In spite of this socio-economic significance, the crop suffers massive postharvest losses caused by mechanical fruit damage, limited ...
Muluken Bantayehu, Melkamu Alemayehu
doaj   +1 more source