Results 101 to 110 of about 104,604 (206)

Heat tolerance of Dwarf Cavendish banana (Musa AAA cv. Malindi) plants [PDF]

African Journal of Agricultural Research, 2015
A study was undertaken to determine the thermo-tolerance of 4 month old dwarf Cavendish banana plants of cultivar "Malindi" planted using suckers. The electrolyte leakage procedure was used to generate sigmoidal curves from which the thermo-tolerance was determined at 50% electrolyte leakage.
openaire   +1 more source

Moscas blancas (Hemiptera: Aleyrodidae) presente en el cultivo de banano (Musa sp.) en cinco zonas del valle de Tumbes

Manglar, 2014
Con el propósito de identificar las especies que vienen ocasionando daños económicos importantes en los cultivos del departamento de Tumbes, entre enero a mayo de 2012 fueron muestreadas cinco zonas del valle de Tumbes cultivadas con banano Musa sp.
Pedro Castillo, César Mogollón
doaj   +1 more source

EVALUACIÓN DEL COLOR DURANTE EL ALMACENAMIENTO DE LA PULPA DE BANANO VERDE IMPREGNADA AL VACÍO CON SOLUCIONES ANTIPARDEANTES AVALIAÇÂO DA COR NO ARMAZENAMENTO DA POLPA DE BANANA VERDE IMPREGNADA A VACUUM USANDO SOLUÇÔES PARA EVITAR O PARDEAMENTO COLOR EVALUATION DURING STORAGE OF GREEN BANANAS PULP IMPREGNATED WITH ANTIBROWNNING SOLUTIONS UNDER VACCUM

Biotecnología en el Sector Agropecuario y Agroindustrial, 2011
La impregnación al vacío es la técnica aplicada por la ingeniería de matrices, como mecanismo de incorporación de soluciones al interior de las matrices alimentarias.
MISAEL CORTÉS R, LINA M PINTO A, GERMÁN A GIRALDO G   +2 more
doaj  

Regeneration of lycopene beta-cyclase (lcyb) mutants in bananas (Musa acuminata cv. Cavendish) using gene editing techniques and their LCYB expression levels

Brazilian Journal of Biology
Banana (Musa acuminata cv. Cavendish) is one of the most widely cultivated and consumed banana species in Indonesia, but little has been studied regarding the potential content of vitamin A and beta carotene in its fruit or leaves.
M. H. Fendiyanto, B. R. Hastilestari, O. D. E. Sihombing, M. P. Pratami, I. R. Kurniyanto, E. Setiawan, N. Widiayani, M. F. Anshori   +7 more
doaj   +1 more source

Analisis Kadar Total Flavonoid Ekstrak Etanol Kulit Pisang Cavendish (Musa paradisiaca var. Sapientum) Menggunakan Metode Spektrofotometri Uv-Vis: Analysis of Total Flavonoids in the Ethanol Extract of Cavendish Banana Peel (Musa paradisiaca var. Sapientum) Using the Spectrophotometry Uv-Vis Method

Pisang cavendish (Musa paradisiaca var. Sapientum) adalah salah satu jenis pisang yang tersebar luas di berbagai Negara tropis dan dimanfaatkan oleh masyarakat sebagai sumber pangan.
Nisaa, Nur Rezky Khairun, Malik, Abd., Handayani, Virsa   +2 more
core   +1 more source

Production of high tannin content and antioxidant activity extract from an unripe peel of Musa acuminata (Cavendish) using ultrasound-assisted extraction (UAE) [PDF]

, 2020
Musa acuminata (Cavendish) unripe peel is a waste product of limited value that is generated in large quantities. Therefore, the conversion of this by-product into a more useful product is necessary.
Ab Razak, Nor Asma, Pak Dek, Mohd Sabri, Samsu Baharuddin, Azhari, Ishak, Nur Arnisah   +3 more
core   +1 more source

Biological Activity of Banana (Musa sapientum and Musa cavendish) Fruit Peel [PDF]

Research Journal of Biological Sciences, 2020
A. Abd-Elsamad, Nadia M. Abdelmoein, Amal H. Mahmoud, Merit Rostom, Shaimaa M. Hassan   +4 more
openaire   +1 more source

Ripening Efficacy of Kamias Fruit (Averroah Billimbi) for Cavendish Banana (Musa acuminata)

, 2020
This paper aims determine the efficacy of Kamias (Averrhoa bilimbi) fruit as a ripening agent for Cavendish banana (Musa acuminata). A quantitative experimental research design was employed in the study. Unripe Cavendish bananas and Kamias fruits were procured from the local market and the fruits were extracted to three different concentrations ...
Joseph Dave Pregoner, Jake Condez, Minlyn Duhig, James Gallera, Francis Cofreros, James Ohina, Borgy Llerone Sandoy, Hillary Bantayan   +7 more
openaire   +1 more source

EFECTO DEL SULPOMAG Y COMPLEJOS ORGÁNICOS COMO SUSTITUTOS PARCIALES DEL MEDIO DE CULTIVO DE MICROPROPAGACIÓN DE Musa sp. CV. CAVENDISH

Agronomía Costarricense, 2014
El fertilizante de origen natural Sulpomag, o sulfato de potasio y magnesio, constituido por K 2 O 22%, MgO 22%, S 18% y Cl (cloruro) 2,5% y los complejos orgánicos agua de coco 10 y 20% y caseína hidrolizada 250 y 500 mg.l -1 , como sustitutos parciales
Frank E. Montenegro-Juárez, Consuelo Rojas-Idrogo, David Quevedo-Calle, Guillermo E. Delgado-Paredes   +3 more
doaj  

Letter - Cal Cavendish to Sean O'Sullivan, 25 May 1975

, 2015
A letter from Cal Cavendish of Cavenidish Country in Calgary, Alberta. Cavendish has written a song about former prime minister R. Honourable John Diefenbaker. He has included the lyrics to his song.
Cavendish, Cal
core