, 2023 Penelitian ini bertujuan untuk mengetahui pengaruh pemberian konsentrasi ekstrak kentang dan emulsi ikan terhadap pertumbuhan tunas pisang cavendish (Musa acuminata Cavendish Subgroup) secara in vitro.
Endra, Ahmad Deni
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In vitro antioxidant, hypoglycemic and oral glucose tolerance test of banana peels
Alexandria Journal of Medicine, 2017 Banana fruit is claimed to have antidiabetic effects despite its high calorie content, and its peels also contain vital phytoconstituents including gallocatechin.
V.V. Navghare, S.C. Dhawale
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INDUKSI TUNAS PADA DUA VARIETAS PISANG (Musa acuminata C.) TERHADAP LAMA PENGGELAPAN SECARA IN VITRO
Ziraa'ah: Majalah Ilmiah PertanianA sufficient supply of healthy plants must be provided to balance the rising demand for bananas. A technique that can be used for propagation is tissue culture. Environmental factors and a variety of types are factors that affect explant growth.
Dzikrie Mary Ainipasha +3 more
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Production, physical, chemical and sensory evaluation of dried banana (Musa cavendish)
Emirates Journal of Food and Agriculture, 2019 Brazil is one of the largest producer of banana in the world. However, its consumption is still compromised, because the fruit has a very short shelf life, which gives rise to the need for developing new ways to preserve it, such as drying or dehydration.
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Taxa de multiplicação de mudas micropropagadas de bananeira cv. Grande Naine e cv. Prata Catarina influenciada pela fase de estabelecimento de cultura [PDF]
, 2015 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Recursos Genéticos Vegetais, Florianópolis, 2015.A bananeira é a segunda fruteira mais cultivada do mundo, sendo o Brasil o quinto ...
Medeiros, Dilnei Souza
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Antioxidant and Antihyperglycemic Properties of Three Banana Cultivars (Musa spp.)
Scientifica, 2016 Background. This study sought to investigate the antioxidant and antihyperglycemic properties of Musa sapientum (Latundan banana) (MSL), Musa acuminata (Cavendish banana) (MAC), and Musa acuminate (Red Dacca) (MAR). Materials and Methods.
Bukola C. Adedayo +3 more
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Siembra, 2016 Se condujo un ensayo para evaluar el efecto de la concentración del ión H3O+ y del Mg en el crecimiento y absorción de agua y nutrimentos en plantas de banano.
Hernán Sancho, Eloy Molina
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Supplementation of overripe pulp extract and green peel extract or powder of banana fruit peel (musa. cavendish) to diets of neonatal dairy calves: Effects on haematological, immunological and performance characteristics. [PDF]
Vet Med Sci, 2021 Keivani Rad N +3 more
europepmc +1 more source
MECANISMO DE GELATINIZACIÓN DEL ALMIDÓN NATIVO DE BANANO EXPORTABLE DEL ECUADOR
Revista Colombiana de Química, 2015 El presente trabajo tuvo como objetivo fundamental estudiar el mecanismo de gelatinización del almidón nativo de banano de la especie Musa sapientum L. exportable del Ecuador.
Omar Martínez +4 more
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Phenology of flower and fruit formation progression in Musa acuminata cv. Cavendish
Journal of Smart Farming and Food SecurityPhenology is the study of plant life cycle stages and seasonal activities observed throughout the year. Musa acuminata cv. Cavendish bananas are valued for their resistance to pests and diseases, as well as their health benefits. This study was conducted at the Faculty of Sustainable Agriculture to determine the stages of flower and fruit development ...
Ana Faizah Md. Suriyah, Salumiah Mijin
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