Protein extraction from intercellular space of banana leaves, cv. ‘Grande naine’ (Musa AAA)
Biotecnología Vegetal, 2006 The extraction and characterization of proteins involved in plant pathogenesis process, has been an important tool for pathosystem study. The study of secreted proteins to intercellular space of leaves in response to biotic and abiotic factors ...
Milady Mendoza-Rodríguez +6 more
doaj
Response of (Musa Cavendishii) CV. Dwarf Cavendish to Raets of Nitrogen [PDF]
Assiut Journal of Agricultural Sciences, 2017 openaire +1 more source
Partial purification of chlorophyll degrading enzymes from cavendish banana (Musa Cavendishi).
Indian journal of biochemistry & biophysics, 2012 Cavendish banana (Musa Cavendishi, subgroup AAA) remains green upon ripening at tropical temperature (25-30 degrees C), due to incomplete degradation of chlorophyll (Chl). Earlier, evidence for the existence of two distinct degradative pathways--chlorophyllase and chlorophyll oxidase pathways in these bananas was provided.
Machhindra T, Janave, Arun, Sharma
openaire +1 more source
Article Review: Post-harvest Handling of Cavendish Banana (Musa acuminatacavendish)
, 2023 Restu F. N. Zein +3 more
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Field behavior of ‘Cavendish enano’ (Musa AAA) plants obtained through somatic embryogenesis
Biotecnología Vegetal, 2010 Somatic embryogenesis (SE) has been developed in several species of plants with different objectives. Even though, the mass production of plants and the evaluation of field behaviour in big populations been achieved in few cases.
Pedro Orellana +9 more
doaj
Ovary Metal Toxicity Remediation by Agro-Food Waste: Evidence for a Regulatory Mechanism of Oxidative Stress by Banana (<i>Musa cavendish</i>) Peel Extract. [PDF]
Antioxidants (Basel)Eddie-Amadi BF +10 more
europepmc +1 more source
Exploring the Application of musa acuminate Dye and musa cavendish Printing in Natural Fabric
International Journal of Advanced Scientific Research and ManagementS. Vijayalakshmi, L. Sanmathi
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Ciencia e Investigación, 2020 The objective of this work was to determine the total polyphenol content and evaluate the antioxidant activity by the 2,2-diphenyl-1-picrilhydrazil (DPPH) method in a lyophilized aqueous extract of the Musa canvedish “Banana” peel. The treatment of 300 g of the sample was carried out by running through water at 90 ° C for 20 seconds, immediately 500 ml
openaire +1 more source
Beyond domestication: The unexpected contribution of native Musa wild relatives to cultivated banana diversity in Mainland Southeast Asia. [PDF]
PLoS OnePerrier X +15 more
europepmc +1 more source
, 2016 Pisang cavendish (Musa Cavendishii) merupakan komoditas yang mempunyai nilai jual yang tinggi. Penanganan pada akhir rantai pasok (penjualan) masih minim dan belum menjadi fokus.
Utama, Bagus Dwi
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