Results 131 to 140 of about 1,385 (164)

Calcium-Binding Protein and Polymorphism in Musa spp. Somaclones Resistant to Fusarium oxysporum. [PDF]

Curr Issues Mol Biol
Sampaio JR, Oliveira WDDS, Nascimento FDS, Junior LCS, Rebouças TA, Moreira RFC, Ramos APS, Santos-Serejo JAD, Amorim EP, Ferreira CF.   +9 more
europepmc   +1 more source

Physiological Maturity Determination of Wild Banana ( Musa acuminata subsp. malaccensis (Ridl.) N.W.Simmonds) for Seed Conservation. [PDF]

Gates Open Res
Sahromi S, Widjaya AH, Latifah D, Putri KP, Rustam E, Zanzibar M, Yulianti Y, Puspitaningtyas DM, Sulistyaningsih LD, Wanda IF, Lestari DA, Hapsari L, Sudarmonowati E, Prawestri AD, Ahmad F, Witjaksono W.   +15 more
europepmc   +1 more source

Identifying bacterial and fungal communities associated with Fusarium-wilt symptomatic and non-symptomatic 'Gros Michel' banana plants in Ecuador. [PDF]

Front Cell Infect Microbiol
Paredes Salgado EM, Guevara FE, Muentes C, Flores FJ, Magdama F.   +4 more
europepmc   +1 more source

Genotyping short tandem repeats across copy number alterations, aneuploidies, and polyploid organisms. [PDF]

Commun Biol
Verbiest MA, Grassi E, Bertotti A, Anisimova M.   +3 more
europepmc   +1 more source

Occurrence of Nigrospora spp. as the predominant causal agents of leaf spot disease in Cavendish banana in banana plantations in Mindanao Island, Philippines. [PDF]

Sci Rep
Nozawa S, Harada Y, Takata Y, Uchida K, Malonzo MA, Valle R, Chavez SM, Penalosa AF, Watanabe K.   +8 more
europepmc   +1 more source

Effect of Hot Water Treatment Combined With Carrageenan Coating on Physicochemical Parameters and Disease Resistance of Banana Fruit. [PDF]

Food Sci Nutr
Lencho GW, Hanh NT.
europepmc   +1 more source

Diversity of Improved Diploids and Commercial Triploids from Musa spp. via Molecular Markers. [PDF]

Curr Issues Mol Biol
Sampaio JR, Oliveira WDDS, Junior LCS, Nascimento FDS, Moreira RFC, Ramos APS, Santos-Serejo JAD, Amorim EP, Jesus RDM, Ferreira CF.   +9 more
europepmc   +1 more source

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Note. Vacuum impregnation of banana (Musa acuminata cv. giant cavendish) / Nota. Impregnación a vacío de banana (Musa acuminata cv. giant cavendish

Food Science and Technology International, 1998
Vacuum impregnation of banana was analysed by a hydrodynamic mechanism to determine effec tive porosity ( ∈ e ). In the initial experiments, the influence of the ripening degree and cut was deter mined without taking into account sample deformations caused by the pressure gradients; in these ...
P Fito
exaly   +2 more sources

A resveratrol dimer from Anigozanthos preissii and Musa cavendish

Phytochemistry, 1996
Abstract A novel resveratrol dimer, named anigopreissin A, was isolated from root cultures of Anigozanthos preissii and from rhizomes of Musa cavendish plants. The structure was established by spectrometric methods including assignments of 1 H and 13 C NMR data as a completely unsaturated benzofuran derivative.
Dirk Hölscher, Bernd Schneider
exaly   +3 more sources

Antioxidant compounds from bananas (Musa Cavendish)

Food Chemistry, 2002
The antioxidant compounds from commercial bananas, Musa Cavendish, were studied. One of the antioxidants, gallocatechin, was identified in the banana. The gallocatechin was isolated (using HPLC) from the banana peel extract, which showed strong antioxidant activity.
Shinichi Someya, Yumiko Yoshiki, Kazuyoshi Okubo   +2 more
openaire   +1 more source