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PREDICTING RIPENING STAGES OF BANANAS (MUSA CAVENDISH) BY COMPUTER VISION
Acta Horticulturae, 2005A computer vision system was implemented to predict the ripening stages of bananas. Our objective was to develop a computer vision algorithm to predict the seven ripening stages based on previously graded bananas by expert visual inspection. Two simple colour features from each image (mean value and variance of the intensity histogram of image) were ...
F. Mendoza, J.M. Aguilera, P. Dejmek
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Steryl glucosides from banana plant Musa acuminata Colla var cavendish [PDF]
Abstract The chemical composition of the dichloromethane extracts of several vegetal fractions of banana plant, Musa acuminata Colla var cavendish have been studied by GC–MS. Several bioactive steryl glucosides, namely campesteryl 3-β- d -glucopyranoside, stigmasteryl 3-β- d -glucopyranoside and sitosteryl 3-β- d -glucopyranoside were identified as ...
Carmen S R Freire +2 more
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CHANGES IN CHEMICAL COMPOSITION OF 'CAVENDISH' BANANA (MUSA ACUMINATA) DURING RIPENING
Journal of Food Biochemistry, 1984Green ‘Cavendish’ bananas were exposed to ethylene for 16 h and the subsequent development of ripening at 20°C was followed in terms of skin color, respiration and ethylene production. At six stages of ripeness, as determined by skin color, pulp tissue was analysed for firmness and for water, protein, fat, individual sugars, starch, dietary fibre ...
R. B. H. WILLS +2 more
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Musa acuminata (AAA Group) ‘Dwarf Cavendish’
2011Bunch of Williams Cavendish, Kluai Hom Kiau bananas on sale in a Thai market, Hand of pisang masak hijau, Ripe ‘fingers’ of Williams banana, Musa acuminata Colla (AAA Group) ‘Dwarf Cavendish’.
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Potential use of banana peel (Musa cavendish) as ingredient for pasta and bakery products
Heliyon, 2022Orietta Segura-Badilla +2 more
exaly
KAJIAN PEMBERIAN AIR PENDINGIN DAN JENIS MEDIA SIMPAN TERHADAP MUTU PISANG CAVENDISH (Musa paradisiaca ‘Cavendish’) [PDF]
Kajian Pemberian Air Pendingin dan Jenis Media Simpanterhadap Mutu Pisang Cavendish (Musa paradisiacal ‘Cavendish’) Riska Westri Windasari, Ifmalinda, Omil Charmyn Chatib ABSTRAK Pisang Cavendish merupakan salah satu jenis pisang yang cukup banyak diproduksi di Sumatera Barat dan potensial untuk dikembangkan, akan tetapi diperlukan teknologi tambahan ...
openaire
CHEMICAL COMPONENT OF BANANA (MUSA SAPIENTUM AND MUSA CAVENDISH) FRUIT PEEL.
Journal of Biological Chemistry and Environmental Sciences, 2017openaire +1 more source
Energy Sources, Part A: Recovery, Utilization and Environmental Effects, 2017
Muthulingam Seenuvasan +2 more
exaly
Muthulingam Seenuvasan +2 more
exaly

