Results 141 to 150 of about 1,385 (164)
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PREDICTING RIPENING STAGES OF BANANAS (MUSA CAVENDISH) BY COMPUTER VISION

Acta Horticulturae, 2005
A computer vision system was implemented to predict the ripening stages of bananas. Our objective was to develop a computer vision algorithm to predict the seven ripening stages based on previously graded bananas by expert visual inspection. Two simple colour features from each image (mean value and variance of the intensity histogram of image) were ...
F. Mendoza, J.M. Aguilera, P. Dejmek
openaire   +1 more source

Steryl glucosides from banana plant Musa acuminata Colla var cavendish [PDF]

open access: yesIndustrial Crops and Products, 2005
Abstract The chemical composition of the dichloromethane extracts of several vegetal fractions of banana plant, Musa acuminata Colla var cavendish have been studied by GC–MS. Several bioactive steryl glucosides, namely campesteryl 3-β- d -glucopyranoside, stigmasteryl 3-β- d -glucopyranoside and sitosteryl 3-β- d -glucopyranoside were identified as ...
Carmen S R Freire   +2 more
exaly   +3 more sources

CHANGES IN CHEMICAL COMPOSITION OF 'CAVENDISH' BANANA (MUSA ACUMINATA) DURING RIPENING

Journal of Food Biochemistry, 1984
Green ‘Cavendish’ bananas were exposed to ethylene for 16 h and the subsequent development of ripening at 20°C was followed in terms of skin color, respiration and ethylene production. At six stages of ripeness, as determined by skin color, pulp tissue was analysed for firmness and for water, protein, fat, individual sugars, starch, dietary fibre ...
R. B. H. WILLS   +2 more
openaire   +1 more source

Musa acuminata (AAA Group) ‘Dwarf Cavendish’

2011
Bunch of Williams Cavendish, Kluai Hom Kiau bananas on sale in a Thai market, Hand of pisang masak hijau, Ripe ‘fingers’ of Williams banana, Musa acuminata Colla (AAA Group) ‘Dwarf Cavendish’.
openaire   +1 more source

Potential use of banana peel (Musa cavendish) as ingredient for pasta and bakery products

Heliyon, 2022
Orietta Segura-Badilla   +2 more
exaly  

KAJIAN PEMBERIAN AIR PENDINGIN DAN JENIS MEDIA SIMPAN TERHADAP MUTU PISANG CAVENDISH (Musa paradisiaca ‘Cavendish’) [PDF]

open access: possible, 2018
Kajian Pemberian Air Pendingin dan Jenis Media Simpanterhadap Mutu Pisang Cavendish (Musa paradisiacal ‘Cavendish’) Riska Westri Windasari, Ifmalinda, Omil Charmyn Chatib ABSTRAK Pisang Cavendish merupakan salah satu jenis pisang yang cukup banyak diproduksi di Sumatera Barat dan potensial untuk dikembangkan, akan tetapi diperlukan teknologi tambahan ...
openaire  

Comparison of Three Cryotechniques for Conservation of Banana (Musa AAA, Cavendish Subgroup) Genotypes

Indian Journal of Plant Genetic Resources, 2021
Chaw Su Su Htwe   +2 more
openaire   +1 more source

CHEMICAL COMPONENT OF BANANA (MUSA SAPIENTUM AND MUSA CAVENDISH) FRUIT PEEL.

Journal of Biological Chemistry and Environmental Sciences, 2017
openaire   +1 more source

Cellulase-mediated saccharification of lignocellulosic-rich pseudostem of Musa cavendish for bio-ethanol production by Saccharomyces cerevisiae MTCC 4779

Energy Sources, Part A: Recovery, Utilization and Environmental Effects, 2017
Muthulingam Seenuvasan   +2 more
exaly  

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