The Effect of Medium Substitution on Cavendish Banana Shoot Multiplication (Musa acuminata L.) [PDF]
E3S Web of ConferencesThe Cavendish banana (Musa acuminata L.) is a highly significant cultivated plant for individuals living in tropical and subtropical regions. In vitro cultivation serves as a viable option for banana propagation, particularly for the Cavendish variety ...
Ageng Rineksane Innaka +4 more
doaj +2 more sources
Encapsulation of phenolic-rich extract from banana (Musa cavendish) peel. [PDF]
J Food Sci Technol, 2020 Banana peel, a by-product rich in phenolics and other bioactive compounds, has great potentials as a natural preservative or healthy food ingredient. However, the instability of bioactive compounds derived from banana peel limits their applications, and as such encapsulation is necessary to improve their stability and widen their applications.
Vu HT, Scarlett CJ, Vuong QV.
europepmc +4 more sources
Exploring the Efficacy of Musa Cavendish Stem Extract (Mucase) as a Novel Wound Dressing: A Comparative Study With Sofratulle®. [PDF]
CureusBackground This investigation explores the wound-healing potential of Musa Cavendish banana components. Specifically, the Musa Cavendish stem extract (MUCASE), comparatively assessing its efficacy against the commercial conventional wound dressing ...
Amanah NK +5 more
europepmc +2 more sources
KAJIAN PEMBERIAN AIR PENDINGIN DAN JENIS MEDIA SIMPAN TERHADAP MUTU PISANG CAVENDISH (Musa paradisiaca ‘Cavendish’) [PDF]
, 2018 Kajian Pemberian Air Pendingin dan Jenis Media Simpanterhadap Mutu Pisang Cavendish (Musa paradisiacal ‘Cavendish’) Riska Westri Windasari, Ifmalinda, Omil Charmyn Chatib ABSTRAK Pisang Cavendish merupakan salah satu jenis pisang yang cukup banyak diproduksi di Sumatera Barat dan potensial untuk dikembangkan, akan tetapi diperlukan teknologi tambahan ...
Riska, Westri Windasari
core +3 more sources
Cognizance Journal of Multidisciplinary Studies, 2023 Green Cavendish banana is a variety of banana (Musa acuminata Cavendish) that is harvested while still unripe and green, commonly used for cooking or processing into various food products.This study aimed to develop bread made from green Cavendish banana (Musa acuminata Cavendish) flour as the raw material.
Decebeth B. Rombide, Edwin E. Gibertas
openaire +2 more sources
Nutrient Diagnosis of Fertigated “Prata” and “Cavendish” Banana (Musa spp.) at Plot-Scale [PDF]
Plants, 2020 Fertigation management of banana plantations at a plot scale is expanding rapidly in Brazil. To guide nutrient management at such a small scale, genetic, environmental and managerial features should be well understood. Machine learning and compositional data analysis (CoDa) methods can measure the effects of feature combinations on banana yield and ...
Antonio João de Lima Neto +4 more
openaire +3 more sources
Ekstraksi pektin dari kulit buah pisang cavendish (Musa acumminata Cavendish)
Open Science and Technology, 2022 Senyawa pektin umumnya ada dalam dinding sel utama tumbuhan, terutama di sela-sela antara selulosa dan hemiselulosa, fungsi pektin dalam dinding sel tumbuhan sebagai pengikat antara dinding sel. Industri yang biasanya menggunakan Pektin yaitu industri makanan, minyak dan farmasi.
openaire +1 more source
PENGARUH KOMBINASI BAP (Benzylamino purin) DAN TDZ (Thidiazuron) TERHADAP PERTUMBUHAN TANAMAN PISANG CAVENDISH (Musa acuminata cavendish) MELALUI KULTUR IN -VITRO [PDF]
, 2022 Teknik kultur in-vitro adalah perbanyakan benih dengan menggunaan media buatan dalam kondisi aseptik. Salah satu jenis Tanaman pisang yang memiliki nilai komersial tinggi serta berpeluang untuk dikembangkan yakni pisang Cavendish (Musa acuminata ...
Muslich Hidayat +2 more
core +1 more source
Insights into the Musa genome: Syntenic relationships to rice and between Musa species [PDF]
, 2008 Background Musa species (Zingiberaceae, Zingiberales) including bananas and plantains are collectively the fourth most important crop in developing countries.
Santos, Candice M.R. +87 more
core +1 more source
Application of Palm Stearin Edible Coating on Cavendish Banana (Musa acuminata)
IOP Conference Series: Earth and Environmental Science, 2022 Abstract Palm stearin has the potential to alter the use of beeswax. This study aimed to assess the effect of palm stearin as an edible coating on the quality changes of Cavendish banana during storage. The samples of Cavendish banana were stored within eight days with treatment combinations of temperature (room temperature: 28 °C and 10
W Agusta +3 more
openaire +1 more source