Results 21 to 30 of about 1,385 (164)
PHYSICAL CHARACTERISTICS OF KEPOK, TALAS, AND CAVENDISH BANANAS FLOUR
Food ScienTech Journal, 2021 Banana flour is one of the semi-finished products which processed aims to maintain shelf life, provide goods for diver food products, facilitate packaging and transportation.
Krishna Purnawan Candra +3 more
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IOP Conference Series: Earth and Environmental Science, 2022 Abstract This study aims to investigate the effect of combining organic matter and fish emulsion on the multiplication of Cavendish banana shoots. This study employed one factor of a complete randomized design, with 13 levels of treatment: MS (Murashige and Skoog) + purple sweet potato extract, MS + purple sweet potato extract + fish ...
J W Charantika +2 more
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The complete genome of Banana streak GF virus Yunnan isolate infecting Cavendish Musa AAA group in China [PDF]
PeerJ, 2020 Banana streak virus (BSV) belongs to the members of the genus Badnavirus, family Caulimoviridae. At present, BSV contains nine species in the International Committee on Taxonomy of Viruses (ICTV) classification report (2018b release).
Wei-li Li +4 more
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Cognizance Journal of Multidisciplinary Studies, 2023 Green Cavendish banana is a variety of banana (Musa acuminata Cavendish) that is harvested while still unripe and green, commonly used for cooking or processing into various food products.This study aimed to develop bread made from green Cavendish banana (Musa acuminata Cavendish) flour as the raw material.
Decebeth B. Rombide, Edwin E. Gibertas
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Nutrient Diagnosis of Fertigated “Prata” and “Cavendish” Banana (Musa spp.) at Plot-Scale [PDF]
Plants, 2020 Fertigation management of banana plantations at a plot scale is expanding rapidly in Brazil. To guide nutrient management at such a small scale, genetic, environmental and managerial features should be well understood. Machine learning and compositional data analysis (CoDa) methods can measure the effects of feature combinations on banana yield and ...
Antonio João de Lima Neto +4 more
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The pangenome of banana highlights differences between genera and genomes
The Plant Genome, 2022 Banana (Musaceae family) has a complex genetic history and includes a genus Musa with a variety of cultivated clones with edible fruits, Ensete species that are grown for their edible corm, and monospecific Musella whose generic status has been ...
Habib Rijzaani +5 more
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Ekstraksi pektin dari kulit buah pisang cavendish (Musa acumminata Cavendish)
Open Science and Technology, 2022 Senyawa pektin umumnya ada dalam dinding sel utama tumbuhan, terutama di sela-sela antara selulosa dan hemiselulosa, fungsi pektin dalam dinding sel tumbuhan sebagai pengikat antara dinding sel. Industri yang biasanya menggunakan Pektin yaitu industri makanan, minyak dan farmasi.
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Application of Palm Stearin Edible Coating on Cavendish Banana (Musa acuminata)
IOP Conference Series: Earth and Environmental Science, 2022 Abstract Palm stearin has the potential to alter the use of beeswax. This study aimed to assess the effect of palm stearin as an edible coating on the quality changes of Cavendish banana during storage. The samples of Cavendish banana were stored within eight days with treatment combinations of temperature (room temperature: 28 °C and 10
W Agusta +3 more
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Efecto nutricional foliar de silicio para el cultivo de banano (Musa spp.) en Ecuador
Agronomía Costarricense, 2023 Introducción. El silicio en banano (Musa spp.) y su nivel crítico al ser aplicado de forma foliar es poco conocido. Por ello, en la presente investigación se propuso como hipótesis que la aplicación foliar de dosis frecuente de ácido monosilicico (SiOH4)
Jean Sanmartín-Galván +4 more
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Journal of Horticultural Sciences, 2008 Bananas are the highly evolved, oldest fruits known to mankind. The Cavendish group cultivars are popular commercial varieties. AAA genomic group cultivars are said to have evolved from the wild AA Musa acuminata species by natural hybridization and ...
A Rekha, S C Hiremath
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