Results 11 to 20 of about 104,604 (206)
Transgene-Free, Gene-Edited Cavendish Bananas (Musa acuminata, AAA). [PDF]
Plant Biotechnol JABSTRACT Global consumer acceptance of gene‐edited food crops is increasing with new breeding technologies that can modify the genome without foreign DNA integration. Here, we report an Agrobacterium ‐based system for transgene‐free, gene editing of the banana cultivar ...
Kato M +6 more
europepmc +5 more sources
Kajian Jenis Media Simpan Terhadap Mutu Pisang Cavendish (Musa parasidiaca ‘Cavendish’)
Rona Teknik Pertanian, 2018 Abstrak. Pisang Cavendish merupakan salah satu jenis pisang yang cukup potensial dan banyak dikonsumsi oleh masyarakat, baik untuk olahan maupun untuk santapan segar. Pisang merupakan buah klimakterik yang tetap mengalami proses kematangan walaupun telah
Ifmalinda Ifmalinda +1 more
doaj +3 more sources
Musa cavendish ameliorates isoproterenol-induced renal and hepatic injury in Wistar rats
Orapuh JournalIntroduction Isoproterenol (ISP) treatment is an established model for inducing myocardial infarction (MI). In acute MI, compromised renal function may result from preexisting kidney disease, acute renal failure, or the effects of pharmaceuticals and
Emuesiri Kohworho Umukoro +5 more
doaj +4 more sources
Steryl glucosides from banana plant Musa acuminata Colla var cavendish [PDF]
Industrial Crops and Products, 2005 Abstract The chemical composition of the dichloromethane extracts of several vegetal fractions of banana plant, Musa acuminata Colla var cavendish have been studied by GC–MS. Several bioactive steryl glucosides, namely campesteryl 3-β- d -glucopyranoside, stigmasteryl 3-β- d -glucopyranoside and sitosteryl 3-β- d -glucopyranoside were identified as ...
Oliveira, L. +5 more
openaire +4 more sources
Drying Kinetics of Banana Slices (cvs. Musa nana and Musa Cavendish) [PDF]
, 2013 In the present work, bananas of cvs. Musa nana and Musa Cavendish were dehydrated by hot air drying at 50 ºC and 70 ºC. The purpose of this work was to fit the kinetic data to different thin layer models found in the literature to describe the drying rates of bananas, in order to find out which model better describes the drying kinetics of these two ...
Guiné, Raquel, Barroca, Maria João
core +3 more sources
Phenolic compounds from the peel of Musa cavendish, Musa acuminata and Musa cavandanaish
Revista Politécnica, 2017 : Ecuador, one of the big banana exporters, produces approximately 240 000 tons of fruit that are notexported. This by-product generates a serious environmental problem due to its high organic load. Banana peel is asource of antioxidant compounds such as
Stalin Santacruz +1 more
doaj +1 more source
Jurnal Sumberdaya Alam dan Lingkungan, 2019 Air limbah industri mengandung berbagai kontaminan termasuk asam, basa, padatan terlarut, senyawa beracun, dan zat warna organik. Methyl orange merupakan salah satu zat warna yang sering digunakan dalam industri kertas, plastik, makanan, dan tekstil ...
Bambang Rahadi Widiatmono +2 more
doaj +3 more sources
Respiration rate modeling of Cavendish banana (Musa acuminata cv. Cavendish) under various storage temperatures [PDF]
BIO Web of ConferencesCavendish banana (Musa acuminata cv. Cavendish) is a climacteric fruit that is widely consumed worldwide due to its desirable sensory qualities and year-round availability.
Triardianto Dimas +4 more
doaj +2 more sources
Potential use of banana peel (Musa cavendish) as ingredient for pasta and bakery products. [PDF]
Heliyon, 2022 The consumption of fruits and vegetables involves the disposal of the inedible parts, conveying challenges such as waste management and environment pollution. In recent years, there have been multiple studies aimed at finding alternatives that reduce the negative impact of food/agricultural waste.
Segura-Badilla O +6 more
europepmc +4 more sources
Strength Properties of Surface-Modified Giant Cavendish (Musa acuminata) Banana Fibers
Journal of Natural Fibers, 2022 This study focused on examining and comparing the strength properties of untreated and surface-modified Giant Cavendish banana fibers. The banana fibers were mercerized using 0.06 M Sodium Hydroxide (NaOH) and treated using 0.003 M Potassium Permanganate
Kipchumba J. Caren +2 more
doaj +2 more sources