Suppression of Type-II Diabetes with Dyslipidemia and Nephropathy by Peels of Musa cavendish Fruit [PDF]
Indian Journal of Clinical Biochemistry, 2016 Musa cavendish, peels has local and traditional use to promote wound healing, hyperglycemia, ulceration etc. The present work investigated the lipid lowering; nephroprotective and glucose lowering properties of ethanolic extract of peels of Musa cavendish (EMC) in alloxan-induced diabetic rats.
Shashikant Dhawale
exaly +5 more sources
G3: Genes, Genomes, Genetics, 2020 Different Musa species, subspecies, and cultivars are currently investigated to reveal their genomic diversity. Here, we compare the genome sequence of one of the commercially most important cultivars, Musa acuminata Dwarf Cavendish, against the Pahang ...
Mareike Büsche +2 more
exaly +4 more sources
Transgene-Free, Gene-Edited Cavendish Bananas (Musa acuminata, AAA). [PDF]
Plant Biotechnol JABSTRACT Global consumer acceptance of gene‐edited food crops is increasing with new breeding technologies that can modify the genome without foreign DNA integration. Here, we report an Agrobacterium ‐based system for transgene‐free, gene editing of the banana cultivar ...
Kato M +6 more
europepmc +5 more sources
Potential use of banana peel (Musa cavendish) as ingredient for pasta and bakery products. [PDF]
Heliyon, 2022 The consumption of fruits and vegetables involves the disposal of the inedible parts, conveying challenges such as waste management and environment pollution. In recent years, there have been multiple studies aimed at finding alternatives that reduce the negative impact of food/agricultural waste.
Segura-Badilla O +6 more
europepmc +4 more sources
Encapsulation of phenolic-rich extract from banana (Musa cavendish) peel. [PDF]
J Food Sci Technol, 2020 Banana peel, a by-product rich in phenolics and other bioactive compounds, has great potentials as a natural preservative or healthy food ingredient. However, the instability of bioactive compounds derived from banana peel limits their applications, and as such encapsulation is necessary to improve their stability and widen their applications.
Vu HT, Scarlett CJ, Vuong QV.
europepmc +4 more sources
The Evolving Threat of Fusarium Wilt TR4 to Small-Scale Mixed Cultivar Banana Production in the Red River Basin of Northern Vietnam [PDF]
Journal of FungiFusarium wilt (Foc) TR4 was first reported in Northern Vietnam in 2018. Since then, it has rapidly spread across most northern provinces along the Red River basin banana production landscapes, impacting Cavendish (Musa AAA genome) production.
Chung Huy Nguyen +5 more
doaj +2 more sources
Kajian Jenis Media Simpan Terhadap Mutu Pisang Cavendish (Musa parasidiaca ‘Cavendish’)
Rona Teknik Pertanian, 2018 Abstrak. Pisang Cavendish merupakan salah satu jenis pisang yang cukup potensial dan banyak dikonsumsi oleh masyarakat, baik untuk olahan maupun untuk santapan segar. Pisang merupakan buah klimakterik yang tetap mengalami proses kematangan walaupun telah
Ifmalinda Ifmalinda +1 more
doaj +3 more sources
Musa cavendish ameliorates isoproterenol-induced renal and hepatic injury in Wistar rats
Orapuh JournalIntroduction Isoproterenol (ISP) treatment is an established model for inducing myocardial infarction (MI). In acute MI, compromised renal function may result from preexisting kidney disease, acute renal failure, or the effects of pharmaceuticals and
Emuesiri Kohworho Umukoro +5 more
doaj +4 more sources
Bio-Accessibility of Phenolic Compounds from Green Banana-Fortified Bread During Simulated Digestion and Colonic Fermentation [PDF]
MoleculesFunctional foods are gaining heightened popularity in diet modifications. Green bananas contain a significant quantity of resistant starch, dietary fibre, and phytochemicals that demonstrate strong antioxidant properties, particularly due to the high ...
Yasmeen M. Bashmil +3 more
doaj +2 more sources
Molecular cloning and defence functional analysis of MaNPR11 from Cavendish banana (Musa spp.) [PDF]
Frontiers in Plant ScienceBananas (Musa spp.) are globally critical economic crops, but the commercially dominant Cavendish cultivars are highly susceptible to Fusarium oxysporum f. sp. cubense (Foc), a destructive soil-borne pathogen.
Jing-Yi Wang +12 more
doaj +2 more sources