Results 11 to 20 of about 1,074,038 (259)

IDENTIFICATION OF TISSUE-SPECIFIC PROTEINS AND PEPTIDES FORMING INNOVATIVE MEAT PRODUCTS CORRECTIVE PROPERTIES TO CONFIRM AUTHENTICITY OF MEAT RAW MATERIALS [PDF]

open access: yesFoods and Raw Materials, 2018
Proteomic methods and approaches to the detection of tissue-specific and tissue-generating proteins and peptides – which form corrective properties – in studied meat samples and specially developed meat products were successfully tried out in 2016–2017 ...
Chernukha I.M.
doaj   +1 more source

Effect of Dry Maturation Time and the Curing Composition on Proteins in High Quality Beef

open access: yesТехника и технология пищевых производств, 2022
Meat quality largely depends on the maturation conditions and natural biochemical processes that affect its taste, aroma, tenderness, and technological properties. Dry maturation and technological processing attract a lot of scientific attention.
Galina V. Gurinovich   +2 more
doaj   +1 more source

Comparative proteomic study of pig muscle proteins during growth and development of an animal

open access: yesТеория и практика переработки мяса, 2022
The production of high-quality pork is closely related to the growth and development of muscle tissue. The present article provides a comparative proteomic research of l. dorsi, b. femoris, m. brachiocephalicus during the pigs’ growth and development (at
A. G. Akhremko, E. S. Vetrova
doaj   +1 more source

Novel clearance of muscle proteins by muscle cells

open access: yesEuropean Journal of Cell Biology, 2020
Blood levels of cardiac troponins (cTn) and myoglobin are analysed when myocardial infarction (MI) is suspected. Here we describe a novel clearance mechanism for muscle proteins by muscle cells. The complete plasma clearance profile of cTn and myoglobin was followed in rats after intravenous or intermuscular injections and analysed by PET and ...
Muslimovic, Aida   +11 more
openaire   +6 more sources

Muscle Proteins [PDF]

open access: yes, 2019
Muscle proteins, usually in the form of meat and meat products, form an important part of many diets. Muscle is a highly structured tissue, derived mostly from the structures of its component proteins. Muscle proteins can be divided into three classes: the myofibrillar proteins (50% to 60%), including the contractile proteins (actin and myosin) that ...
Boland, Mike   +3 more
openaire   +4 more sources

Spent Hen Protein Hydrolysate with Good Gastrointestinal Stability and Permeability in Caco-2 Cells Shows Antihypertensive Activity in SHR

open access: yesFoods, 2020
Spent hens are a major byproduct of the egg industry but are rich in muscle proteins that can be enzymatically transformed into bioactive peptides. The present study aimed to develop a spent hen muscle protein hydrolysate (SPH) with antihypertensive ...
Hongbing Fan   +3 more
doaj   +1 more source

Identification of the Acetylation and Ubiquitin-Modified Proteome during the Progression of Skeletal Muscle Atrophy. [PDF]

open access: yesPLoS ONE, 2015
Skeletal muscle atrophy is a consequence of several physiological and pathophysiological conditions including muscle disuse, aging and diseases such as cancer and heart failure.
Daniel J Ryder   +5 more
doaj   +1 more source

Deep Proteomics of Mouse Skeletal Muscle Enables Quantitation of Protein Isoforms, Metabolic Pathways, and Transcription Factors [PDF]

open access: yes, 2015
Skeletal muscle constitutes 40% of individual body mass and plays vital roles in locomotion and whole-body metabolism. Proteomics of skeletal muscle is challenging because of highly abundant contractile proteins that interfere with detection of ...
Cox, J.   +5 more
core   +1 more source

A Combined Differential Proteome and Transcriptome Profiling of Fast- and Slow-Twitch Skeletal Muscle in Pigs

open access: yesFoods, 2022
Skeletal muscle fiber types can contribute in part to affecting pork quality parameters. Biceps femoris (Bf) (fast muscle or white muscle) and Soleus (Sol) (slow muscle or red muscle) are two typical skeletal muscles characterized by obvious muscle fiber
Wei Wei   +7 more
doaj   +1 more source

Out of Control: The Role of the Ubiquitin Proteasome System in Skeletal Muscle during Inflammation

open access: yesBiomolecules, 2021
The majority of critically ill intensive care unit (ICU) patients with severe sepsis develop ICU-acquired weakness (ICUAW) characterized by loss of muscle mass, reduction in myofiber size and decreased muscle strength leading to persisting physical ...
Stefanie Haberecht-Müller   +2 more
doaj   +1 more source

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