Results 11 to 20 of about 7,390,925 (358)
Encyclopedia of Food Chemistry, 2019 Muscle proteins, usually in the form of meat and meat products, form an important part of many diets. Muscle is a highly structured tissue, derived mostly from the structures of its component proteins. Muscle proteins can be divided into three classes: the myofibrillar proteins (50% to 60%), including the contractile proteins (actin and myosin) that ...
Boland, Mike +3 more
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Biochemical and physicochemical characteristics of the major muscle proteins from fish and shellfish
Fisheries Science, 2020 Fish and marine invertebrates constitute an important part of the human diet worldwide, and their muscles are the major edible parts. The muscles are a rich source of proteins, which in other terms determines the nutritional value and the quality of ...
Y. Ochiai, Hideo Ozawa
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Foods, 2022 The effects of vacuum-packaging and stable chlorine dioxide treatments on the quality of pike-eel fillets were investigated during chilled storage for a period of up to 10 days.
Qi Du +3 more
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Polarization of Fluorescence of Muscle Proteins
Journal of Biological Chemistry, 1965 A. Martonosi, F. W. J. Teale
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Mechanisms of muscle atrophy and hypertrophy: implications in health and disease
Nature Communications, 2021 Skeletal muscle is the protein reservoir of our body and an important regulator of glucose and lipid homeostasis. Consequently, the growth or the loss of muscle mass can influence general metabolism, locomotion, eating and respiration.
R. Sartori, V. Romanello, M. Sandri
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IDENTIFICATION OF TISSUE-SPECIFIC PROTEINS AND PEPTIDES FORMING INNOVATIVE MEAT PRODUCTS CORRECTIVE PROPERTIES TO CONFIRM AUTHENTICITY OF MEAT RAW MATERIALS [PDF]
Foods and Raw Materials, 2018 Proteomic methods and approaches to the detection of tissue-specific and tissue-generating proteins and peptides – which form corrective properties – in studied meat samples and specially developed meat products were successfully tried out in 2016–2017 ...
Chernukha I.M.
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Novel clearance of muscle proteins by muscle cells
European Journal of Cell Biology, 2020 Blood levels of cardiac troponins (cTn) and myoglobin are analysed when myocardial infarction (MI) is suspected. Here we describe a novel clearance mechanism for muscle proteins by muscle cells. The complete plasma clearance profile of cTn and myoglobin was followed in rats after intravenous or intermuscular injections and analysed by PET and ...
Muslimovic, Aida +11 more
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Contractile Proteins of Cardiac Muscle
Japanese Circulation Journal, 1969 Setsuro Ebashi
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Identification of the Acetylation and Ubiquitin-Modified Proteome during the Progression of Skeletal Muscle Atrophy. [PDF]
PLoS ONE, 2015 Skeletal muscle atrophy is a consequence of several physiological and pathophysiological conditions including muscle disuse, aging and diseases such as cancer and heart failure.
Daniel J Ryder +5 more
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