Effect of Dry Maturation Time and the Curing Composition on Proteins in High Quality Beef
Техника и технология пищевых производств, 2022 Meat quality largely depends on the maturation conditions and natural biochemical processes that affect its taste, aroma, tenderness, and technological properties. Dry maturation and technological processing attract a lot of scientific attention.
Galina V. Gurinovich +2 more
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Comparative proteomic study of pig muscle proteins during growth and development of an animal
Теория и практика переработки мяса, 2022 The production of high-quality pork is closely related to the growth and development of muscle tissue. The present article provides a comparative proteomic research of l. dorsi, b. femoris, m. brachiocephalicus during the pigs’ growth and development (at
A. G. Akhremko, E. S. Vetrova
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Differential Gene Expression in Cell Types of the Human Skeletal Muscle: A Bioinformatics-Based Meta-Review [PDF]
운동과학, 2021 PURPOSE This study evaluates the differences in the expression of genes frequently analyzed in the field of exercise science between the skeletal muscle tissue and various cell types that comprise the skeletal muscle tissue.
Kyung-Wan Baek +3 more
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Oligomers Are Promising Targets for Drug Development in the Treatment of Proteinopathies
Frontiers in Molecular Neuroscience, 2020 Currently, there is no effective treatment of proteinopathies, as well as their diagnosis in the early stages of the disease until the first clinical symptoms appear.
Oxana V. Galzitskaya +1 more
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Biochemical and physicochemical characteristics of the major muscle proteins from fish and shellfish
Fisheries Science, 2020 Fish and marine invertebrates constitute an important part of the human diet worldwide, and their muscles are the major edible parts. The muscles are a rich source of proteins, which in other terms determines the nutritional value and the quality of ...
Y. Ochiai, Hideo Ozawa
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Foods, 2022 The effects of vacuum-packaging and stable chlorine dioxide treatments on the quality of pike-eel fillets were investigated during chilled storage for a period of up to 10 days.
Qi Du +3 more
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Mechanisms of muscle atrophy and hypertrophy: implications in health and disease
Nature Communications, 2021 Skeletal muscle is the protein reservoir of our body and an important regulator of glucose and lipid homeostasis. Consequently, the growth or the loss of muscle mass can influence general metabolism, locomotion, eating and respiration.
R. Sartori, V. Romanello, M. Sandri
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IDENTIFICATION OF TISSUE-SPECIFIC PROTEINS AND PEPTIDES FORMING INNOVATIVE MEAT PRODUCTS CORRECTIVE PROPERTIES TO CONFIRM AUTHENTICITY OF MEAT RAW MATERIALS [PDF]
Foods and Raw Materials, 2018 Proteomic methods and approaches to the detection of tissue-specific and tissue-generating proteins and peptides – which form corrective properties – in studied meat samples and specially developed meat products were successfully tried out in 2016–2017 ...
Chernukha I.M.
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Polarization of Fluorescence of Muscle Proteins
Journal of Biological Chemistry, 1965 A. Martonosi, F. W. J. Teale
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Novel clearance of muscle proteins by muscle cells
European Journal of Cell Biology, 2020 Blood levels of cardiac troponins (cTn) and myoglobin are analysed when myocardial infarction (MI) is suspected. Here we describe a novel clearance mechanism for muscle proteins by muscle cells. The complete plasma clearance profile of cTn and myoglobin was followed in rats after intravenous or intermuscular injections and analysed by PET and ...
Muslimovic, Aida +11 more
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