Results 11 to 20 of about 665,603 (263)
Foods, 2022 The effects of vacuum-packaging and stable chlorine dioxide treatments on the quality of pike-eel fillets were investigated during chilled storage for a period of up to 10 days.
Qi Du +3 more
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Identification of the Acetylation and Ubiquitin-Modified Proteome during the Progression of Skeletal Muscle Atrophy. [PDF]
PLoS ONE, 2015 Skeletal muscle atrophy is a consequence of several physiological and pathophysiological conditions including muscle disuse, aging and diseases such as cancer and heart failure.
Daniel J Ryder +5 more
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Foods, 2020 Spent hens are a major byproduct of the egg industry but are rich in muscle proteins that can be enzymatically transformed into bioactive peptides. The present study aimed to develop a spent hen muscle protein hydrolysate (SPH) with antihypertensive ...
Hongbing Fan +3 more
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Foods, 2022 Skeletal muscle fiber types can contribute in part to affecting pork quality parameters. Biceps femoris (Bf) (fast muscle or white muscle) and Soleus (Sol) (slow muscle or red muscle) are two typical skeletal muscles characterized by obvious muscle fiber
Wei Wei +7 more
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Novel clearance of muscle proteins by muscle cells
European Journal of Cell Biology, 2020 Blood levels of cardiac troponins (cTn) and myoglobin are analysed when myocardial infarction (MI) is suspected. Here we describe a novel clearance mechanism for muscle proteins by muscle cells. The complete plasma clearance profile of cTn and myoglobin was followed in rats after intravenous or intermuscular injections and analysed by PET and ...
Muslimovic, Aida +11 more
openaire +5 more sources
Out of Control: The Role of the Ubiquitin Proteasome System in Skeletal Muscle during Inflammation
Biomolecules, 2021 The majority of critically ill intensive care unit (ICU) patients with severe sepsis develop ICU-acquired weakness (ICUAW) characterized by loss of muscle mass, reduction in myofiber size and decreased muscle strength leading to persisting physical ...
Stefanie Haberecht-Müller +2 more
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ASSESSING THE EFFECT OF THERMAL TREATMENT ON MEAT PROTEINS USING PROTEOMIC METHODS
Теория и практика переработки мяса, 2019 The results of studying the effect of various temperatures on the protein composition of minced meat from porcine m. longissimus dorsi by two-dimensional electrophoresis are presented.
Irina M. Chernukha +1 more
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The anabolic role of plant-based proteins in response to chronic resistance exercise
Revista Ciências em Saúde, 2021 Proper maintenance of skeletal muscle mass is essential to prevent sarcopenia and ensure health and quality of life as aging progress. The two determinants of muscle protein synthesis are the increased load on skeletal muscle through resistance exercise ...
Carina Sousa Santos +3 more
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The secretome of skeletal muscle cells: A systematic review
Osteoarthritis and Cartilage Open, 2020 Background: Proteomic studies of the secretome of skeletal muscle cells can help us understand the processes that govern the synthesis, systemic interactions and organization of skeletal muscle and identify proteins that are involved in muscular ...
Antoine Florin +7 more
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Biomedicines, 2023 Cell signaling is determined partially by the localization and abundance of proteins. Dystroglycan and integrin are both transmembrane receptors that connect the cytoskeleton inside muscle cells to the extracellular matrix outside muscle cells ...
Komala Shivanna +5 more
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