Oligomers Are Promising Targets for Drug Development in the Treatment of Proteinopathies
Frontiers in Molecular Neuroscience, 2020 Currently, there is no effective treatment of proteinopathies, as well as their diagnosis in the early stages of the disease until the first clinical symptoms appear.
Oxana V. Galzitskaya +1 more
doaj +1 more source
Foods, 2022 The effects of vacuum-packaging and stable chlorine dioxide treatments on the quality of pike-eel fillets were investigated during chilled storage for a period of up to 10 days.
Qi Du +3 more
doaj +1 more source
Biochemical and physicochemical characteristics of the major muscle proteins from fish and shellfish
Fisheries Science, 2020 Fish and marine invertebrates constitute an important part of the human diet worldwide, and their muscles are the major edible parts. The muscles are a rich source of proteins, which in other terms determines the nutritional value and the quality of ...
Y. Ochiai, Hideo Ozawa
semanticscholar +1 more source
Bindarit inhibits human coronary artery smooth muscle cell proliferation, migration and phenotypic switching [PDF]
, 2012 Bindarit, a selective inhibitor of monocyte chemotactic proteins (MCPs) synthesis, reduces neointimal formation in animal models of vascular injury and recently has been shown to inhibit in-stent late loss in a placebo-controlled phase II clinical trial.
Angelo Guglielmotti +12 more
core +7 more sources
Mechanisms of muscle atrophy and hypertrophy: implications in health and disease
Nature Communications, 2021 Skeletal muscle is the protein reservoir of our body and an important regulator of glucose and lipid homeostasis. Consequently, the growth or the loss of muscle mass can influence general metabolism, locomotion, eating and respiration.
R. Sartori, V. Romanello, M. Sandri
semanticscholar +1 more source
IDENTIFICATION OF TISSUE-SPECIFIC PROTEINS AND PEPTIDES FORMING INNOVATIVE MEAT PRODUCTS CORRECTIVE PROPERTIES TO CONFIRM AUTHENTICITY OF MEAT RAW MATERIALS [PDF]
Foods and Raw Materials, 2018 Proteomic methods and approaches to the detection of tissue-specific and tissue-generating proteins and peptides – which form corrective properties – in studied meat samples and specially developed meat products were successfully tried out in 2016–2017 ...
Chernukha I.M.
doaj +1 more source
Foods, 2020 Spent hens are a major byproduct of the egg industry but are rich in muscle proteins that can be enzymatically transformed into bioactive peptides. The present study aimed to develop a spent hen muscle protein hydrolysate (SPH) with antihypertensive ...
Hongbing Fan +3 more
doaj +1 more source
Identification of the Acetylation and Ubiquitin-Modified Proteome during the Progression of Skeletal Muscle Atrophy. [PDF]
PLoS ONE, 2015 Skeletal muscle atrophy is a consequence of several physiological and pathophysiological conditions including muscle disuse, aging and diseases such as cancer and heart failure.
Daniel J Ryder +5 more
doaj +1 more source
Foods, 2022 Skeletal muscle fiber types can contribute in part to affecting pork quality parameters. Biceps femoris (Bf) (fast muscle or white muscle) and Soleus (Sol) (slow muscle or red muscle) are two typical skeletal muscles characterized by obvious muscle fiber
Wei Wei +7 more
doaj +1 more source
ASSESSING THE EFFECT OF THERMAL TREATMENT ON MEAT PROTEINS USING PROTEOMIC METHODS
Теория и практика переработки мяса, 2019 The results of studying the effect of various temperatures on the protein composition of minced meat from porcine m. longissimus dorsi by two-dimensional electrophoresis are presented.
Irina M. Chernukha +1 more
doaj +1 more source