Results 11 to 20 of about 332,110 (380)
Deutsches Ärzteblatt international, 2020 Poisonous mushrooms are eaten by mushroom hunters out of ignorance, after misidentification as edible mushrooms, or as a psychoactive drug. Mushroom poisoning commonly leads to consultation with a poison information center and to hospitalization.This review is based on pertinent publications about the syndromes, toxins, and diagnostic modalities that ...
Wennig, Robert +4 more
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Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative
Current nutrition reports, 2023 Purpose of Review Global concerns about population growth, economic, and nutritional transitions and health have led to the search for a low-cost protein alternative to animal origins.
Francis Ayimbila, S. Keawsompong
semanticscholar +1 more source
Bioengineered, 2023 Spent mushroom substrate (SMS) is the residual biomass generated after harvesting the fruitbodies of edible/medicinal fungi. Disposal of SMS, the main by-product of the mushroom cultivation process, often leads to serious environmental problems and is ...
Carlos Martín +4 more
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Biosensors, 2023 The control and monitoring of the environmental conditions in mushroom cultivation has been a challenge in the mushroom industry. Currently, research has been conducted to implement successful remote environmental monitoring, or, in some cases, remote ...
Jiu Li Chong +4 more
semanticscholar +1 more source
Journal of Fungi, 2023 The cultivation of true morels (Morchella spp., Morchellaceae, Ascomycota) has rapidly expanded in recent years, especially in China. Red stipe is a symptom wherein the stipe of morel fruiting bodies becomes red–gray, resulting in the gradual death of ...
Chi Yang +7 more
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Neuroanatomy: Mushrooming mushroom bodies [PDF]
Current Biology, 1996 A revolution is spreading in the study of mushroom bodies, structures within the insect brain that mediate learning and memory processes and pheromonal discrimination of the opposite sex.
Davis, Ronald L, Han, Kyung-An
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Mushroom Poisoning Outbreaks — China, 2022
China CDC Weekly, 2023 What is already known about this topic? Mushroom poisoning is one of the most serious food safety issues in China. By the end of 2021, over 520 poisonous mushrooms had been discovered in China. The Southwest region of China was the most severely affected.
HAI-JIAO Li +13 more
semanticscholar +1 more source
Biology, 2023 Simple Summary A growing number of studies have shown that mushroom polysaccharides could exert anti-diabetes, anti-intestinal inflammation and antitumor effects by regulating gut microbiota.
Jiahui Zhao +7 more
semanticscholar +1 more source
Comparative transcriptomics reveals unique pine wood decay strategies in the Sparassis latifolia
Scientific Reports, 2022 Sparassis latifolia is a valuable edible mushroom, growing on fresh pine wood sawdust substrate. However, the mechanistic bases are poorly understood. The gene expression profiles of S. latifolia were analyzed from submerged cultures with fresh pine wood
Chi Yang +5 more
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