Molecular Advances and Sustainable Strategies in Mushroom Production for Food Security: A Review. [PDF]
Francis DV +4 more
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Morphological Characterization and Metabolomic Analysis of the Inhibitory Effects of <i>Pleurotus ostreatus</i> Mycelium on <i>Triticum aestivum</i> L. Growth and Development. [PDF]
Qi W, Qi J, Yao Z, Li M.
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Evaluation of Toxic Elements in Commercial Dried Mushrooms from the Polish Market: Exposure Assessment and Health Risk Characterization. [PDF]
Domagalska J +4 more
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Wild mushroom consumption susceptibility among Chinese university students: A machine learning study. [PDF]
Chen Y, Zhao X, Yue Y, Li Z, Chen S.
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Artificial Intelligence-Assisted Optimization of <i>Amanita caesarea</i> Extracts for Bioactive Compounds and Functional Food Applications. [PDF]
Sevindik M +5 more
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Research on Precise Detection Methods for the Maturity of <i>Pleurotus ostreatus</i> in Complex Mushroom Cultivation Environments. [PDF]
Yu J, Luo C, Wei Q, Lu Y, Zheng Y.
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Due to its pleasant flavour and substantial protein, the mushroom is a source of human food which can help to satisfy the basic human requirement for better nutrition. The medicinal properties of mushrooms also represent a relatively untapped resource for medical applications. Furthermore, the substrates used for mushroom cultivation are derived mainly
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