Results 241 to 250 of about 332,110 (380)

Mushroom extracts and compounds with suppressive action on breast cancer: evidence from studies using cultured cancer cells, tumor-bearing animals, and clinical trials

open access: yesApplied Microbiology and Biotechnology, 2020
J. Wong   +17 more
semanticscholar   +1 more source

EAACI Guidelines on the Importance of Green Space in Urban Environments for Allergy and Asthma Prevention

open access: yesAllergy, EarlyView.
ABSTRACT The allergy and asthma epidemic in urban societies following World War II is mostly caused by changes in the environment, diet and lifestyle. Disconnection of urban populations from the wider environment has reduced the protective factors building up immunological resilience.
Tari Haahtela   +21 more
wiley   +1 more source

Mushroom-Like Gastric Tumor [PDF]

open access: bronze, 2008
Paul Berveiller, Dominique Franco
openalex   +1 more source

Evaluating the Prevalence and Nature of Self-Employment in the Informal Economy: Evidence From a 27-Nation European Survey

open access: yesEuropean Spatial Research and Policy, 2012
Colin C. Williams   +2 more
doaj   +1 more source

“Everything Is Just Done Away With Now”: Contentious Practices of Scalar Brokerage Motivated by Narratives of Welfare Nostalgia in Postcolonial Rotterdam

open access: yesAmerican Anthropologist, EarlyView.
ABSTRACT According to anthropological theories of brokerage, brokers build bridges, close gaps, make connections, and construct shared norms. In this article, I argue that such structural‐functionalist approaches to brokerage do not prove adequate in addressing unsettled and unsettling scale‐making practices of refugee‐led support initiatives in ...
Lieke van der Veer
wiley   +1 more source

Devouring the Invaders: The Racial‐Ecological Politics of the Chinese Crayfish Trade in Kenya

open access: yesAmerican Anthropologist, EarlyView.
ABSTRACT This article examines entanglements of ecology, race, and foodways at Lake Naivasha in Kenya. Nonnative Louisiana red swamp crayfish (Procambarus clarkii), first introduced to Kenya in the 1960s, were once viewed as invasive but are now sought after as a delicacy among Kenya's Chinese community.
Amanda Kaminsky
wiley   +1 more source

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