Results 241 to 250 of about 59,007 (266)

Microwave vacuum pyrolysis conversion of waste mushroom substrate into biochar for use as growth medium in mushroom cultivation

Journal of Chemical Technology and Biotechnology, 2019
Su Shiung Lam, Wai Lun Nam, ROCK Keey Liew   +2 more
exaly  

Addition of mushroom powder to pasta enhances the antioxidant content and modulates the predictive glycaemic response of pasta

Food Chemistry, 2018
Margaret A Brennan, Luca Serventi, Jianfu Liu   +2 more
exaly  

A novel image measurement algorithm for common mushroom caps based on convolutional neural network

Computers and Electronics in Agriculture, 2020
Chuan-Pin Lu, Jiun-Jian Liaw
exaly  

Button Mushroom, Paddy Straw Mushroom and Oyster Mushroom

S. Parthasarathy, P. Lakshmidevi, P. Yashodha, C. Gopalakrishnan   +3 more
openaire   +1 more source

Vitamin D-fortified chitosan films from mushroom waste

Carbohydrate Polymers, 2017
Cristina Bilbao-Sáinz, Bor-Sen Chiou, Delilah F Wood   +2 more
exaly  

Effect of different cooking methods on the flavour constituents of mushroom (Agaricus bisporus (Lange) Sing) soup

International Journal of Food Science and Technology, 2011
Ke-Xue Zhu, Hui-Ming Zhou
exaly  

Mushroom poisoning: A proposed new clinical classification

Toxicon, 2019
Julian White, Scott A Weinstein, Luc De Haro   +2 more
exaly  

Free radical scavenging activities of mushroom polysaccharide extracts

Life Sciences, 1997
Vincent E C Ooi, S T Chang
exaly  

Environmentally sustainable applications of agro-based spent mushroom substrate (SMS): an overview

Journal of Material Cycles and Waste Management, 2018
Shahabaldin Rezania, Shazwin Mat Taïb, Mohd Fadhil Md Din   +2 more
exaly  

Mushroom, the journal of wild mushrooming

Bulletin of the British Mycological Society, 1984
openaire   +1 more source