Results 241 to 250 of about 59,222 (264)

Inhibition of mushroom tyrosinase by tropolone

Phytochemistry, 1985
Varda Kahn
exaly  

Button Mushroom, Paddy Straw Mushroom and Oyster Mushroom

S. Parthasarathy, P. Lakshmidevi, P. Yashodha, C. Gopalakrishnan   +3 more
openaire   +1 more source

Mushroom, the journal of wild mushrooming

Bulletin of the British Mycological Society, 1984
openaire   +1 more source

Effect of different cooking methods on the flavour constituents of mushroom (Agaricus bisporus (Lange) Sing) soup

International Journal of Food Science and Technology, 2011
Ke-Xue Zhu
exaly  

Free radical scavenging activities of mushroom polysaccharide extracts

Life Sciences, 1997
V E Ooi, S T Chang, V E C Ooi
exaly  

Mushroom poisoning: A proposed new clinical classification

Toxicon, 2019
Luc De Haro, Barry H Rumack, Scott A Weinstein   +2 more
exaly  

Addition of mushroom powder to pasta enhances the antioxidant content and modulates the predictive glycaemic response of pasta

Food Chemistry, 2018
Wenqiang Guan, Charles Brennan, Luca Serventi   +2 more
exaly  

Behavioral functions of the insect mushroom bodies

Current Opinion in Neurobiology, 2000
Troy Zars
exaly  

Mushroom Structure

Science, 1961
openaire   +2 more sources

[Mushroom poisoning, poisonous mushrooms and mushroom poisons. Possibilities in the treatment of mushroom poisoning].

Zeitschrift fur die gesamte innere Medizin und ihre Grenzgebiete, 1971
openaire   +1 more source