Results 31 to 40 of about 332,110 (380)

The connectome of the adult Drosophila mushroom body provides insights into function

open access: yeseLife, 2020
Making inferences about the computations performed by neuronal circuits from synapse-level connectivity maps is an emerging opportunity in neuroscience.
Feng Li   +24 more
semanticscholar   +1 more source

Mushroom flavour [PDF]

open access: yes, 2014
Mushrooms and fungi not only present a fascinating world of shapes, both macro- and microscopic, but they are also an interesting source of flavours, fragrances and odours, e.g.
Moliszewska, Ewa
core   +1 more source

Mushroom Polysaccharide-Assisted Anticarcinogenic Mycotherapy: Reviewing Its Clinical Trials

open access: yesMolecules, 2022
Of the biologically active components, polysaccharides play a crucial role of high medical and pharmaceutical significance. Mushrooms have existed for a long time, dating back to the time of the Ancient Egypt and continue to be well explored globally and
I. Sivanesan   +3 more
semanticscholar   +1 more source

Cultural Characteristics and Fruiting-body Productivity of New Variety ‘Hwadam’ (Lentinula edodes) According to Filter Treatment in Boxes

open access: yes한국균학회지, 2020
This study was carried out to develop a new method of cultivation of ‘Hwadam’ a new variety of Lentinula edodes, to improve fruiting body productivity and reduce labor. To determine the optimum filter number for box cultivation, L.
Jeong-Han Kim   +5 more
doaj   +1 more source

Nutritional, Medicinal, and Cosmetic Value of Bioactive Compounds in Button Mushroom (Agaricus bisporus): A Review

open access: yesApplied Sciences, 2021
Fungi are vital to numerous industrial and household processes, especially producing cheeses, beer, wine, and bread, and they are accountable for breaking down organic matter.
M. Usman, G. Murtaza, A. Ditta
semanticscholar   +1 more source

6-shogaol, a neuroactive compound of ginger (jahe gajah) induced neuritogenic activity via NGF responsive pathways in PC-12 cells

open access: yesBMC Complementary and Alternative Medicine, 2017
Background Ginger is a popular spice and food preservative. The rhizomes of the common ginger have been used as traditional medicine to treat various ailments.
Syntyche Ling Sing Seow   +4 more
doaj   +1 more source

Multiplex Detection of Pleurotus ostreatus Mycoviruses

open access: yesCurrent Issues in Molecular Biology, 2022
Mycoviruses are viruses that specifically infect and replicate in fungi. Several mycoviruses have been previously reported in Pleurotus ostreatus, including the oyster mushroom spherical virus (OMSV), oyster mushroom isometric virus (OMIV), Pleurotus ...
Xiaoyan Zhang   +6 more
doaj   +1 more source

Cultivation and Nutritional Value of Prominent Pleurotus spp.: An Overview

open access: yesMycobiology, 2021
Pleurotus species are commercially essential mushrooms and widely cultivated throughout the world. The production of Pleurotus mushrooms alone accounts for around 25% of that total cultivated mushrooms globally.
Jegadeesh Raman   +6 more
doaj   +1 more source

Preliminary Studies on the Effects of Oyster Mushroom Spherical Virus China Strain on the Mycelial Growth and Fruiting Body Yield of the Edible Mushroom Pleurotus ostreatus

open access: yesBiology, 2022
Oyster mushroom spherical virus (OMSV) is a positive-sense single-stranded RNA mycovirus which is associated with a devastating oyster mushroom die-back disease.
Hai-Jing Hu   +4 more
doaj   +1 more source

Optimization of the culture condition of Bacillus mucilaginous using Agaricus bisporus industrial wastewater by Plackett–Burman combined with Box–Behnken response surface method

open access: yesAMB Express, 2018
In the present study, conditions for Bacillus mucilaginous fermentation using Agaricus bisporus wastewater as culture medium were optimized. We analyzed the total number of living B. mucilaginous in the fermentation broth using multispectral imaging flow
Jiafu Huang   +4 more
doaj   +1 more source

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