Results 41 to 50 of about 332,110 (380)

Transcriptome and metabolome profiling unveils the mechanisms of naphthalene acetic acid in promoting cordycepin synthesis in Cordyceps militaris

open access: yesFrontiers in Nutrition, 2023
Cordycepin, an important active substance in Cordyceps militaris, possesses antiviral and other beneficial activities. In addition, it has been reported to effectively promote the comprehensive treatment of COVID-19 and thus has become a research hotspot.
Xin Wang   +10 more
doaj   +1 more source

Antioxidant Activity of Mushroom Extracts/Polysaccharides—Their Antiviral Properties and Plausible AntiCOVID-19 Properties

open access: yesAntioxidants, 2021
Mushrooms have been long accomplished for their medicinal properties and bioactivity. The ancients benefitted from it, even before they knew that there was more to mushrooms than just the culinary aspect.
S. Chun, J. Gopal, M. Muthu
semanticscholar   +1 more source

Genetically Independent Tetranucleotide to Hexanucleotide Core Motif SSR Markers for Identifying Lentinula edodes Cultivars

open access: yesMycobiology, 2019
For the purpose of protecting the rights of Lentinula edodes breeders, we developed a new simple sequence repeat (SSR) marker set consisting only of genetically independent tetranucleotide or longer core motifs.
Teruaki Saito   +4 more
doaj   +1 more source

Optimization of Extraction Process and the Antioxidant Activity of Phenolics from Sanghuangporus baumii

open access: yesMolecules, 2021
Sanghuangporus baumii, is a widely used medicinal fungus. The polyphenols extracted from this fungus exert antioxidant, anti-inflammatory, and hypoglycemic effects. In this study, polyphenols from the fruiting bodies of S.
Na Zheng   +7 more
doaj   +1 more source

Efficient extraction and antioxidant activity of polyphenols from Antrodia cinnamomea

open access: yesBMC Biotechnology, 2022
Background Antrodia cinnamomea, a rare medicinal fungus, has been increasingly studied in recent years because of its abundant secondary metabolites which are beneficial to humans. However, there is a lack of research on its polyphenols which are of good
JianZhi Chu   +8 more
doaj   +1 more source

Culture Characteristics and Optimal Conditions for Mycelial Growth of Artomyces microsporus

open access: yes한국균학회지, 2021
Artomyces microspora is a genus of coral fungi from the family Auriscalpiaceae that have sporophores which are clavarioid, profusely and pyxidately branched, and devoid of a conspicuous stipe. These fungi can be found in summer and fall. This study aimed
Gyeong-Jin Min   +3 more
doaj   +1 more source

Characteristics of Cellulolytic Enzymes of Bacillus licheniformis CY-24 Isolated from Button Mushroom Compost

open access: yes한국균학회지, 2021
The present study was performed to improve the technique used for fermenting the mushroom growth medium. Taxonomic analysis of 16S rDNA sequence from the predominant Bacillus strain CY-24 isolated during the fermentation phase of the rice straw medium ...
Gyeong-Jin Min   +3 more
doaj   +1 more source

Mushroom Poisoning Outbreaks — China, 2020

open access: yesChina CDC Weekly, 2021
Summary What is already known about this topic? Acute liver failure, rhabdomyolysis, acute renal failure, and hemolysis caused by poisonous mushrooms are the most important mushroom poisoning threats to the Chinese population.
HAI-JIAO Li   +14 more
semanticscholar   +1 more source

Mushroom Quality Related with Various Substrates’ Bioaccumulation and Translocation of Heavy Metals

open access: yesJournal of Fungi, 2021
Mushrooms are popular due to the nutrition contents in the fruit bodies and are relatively easy to cultivate. Mushrooms from the white-rot fungi group can be cultivated on agricultural biomass such as sawdust, paddy straw, wheat straw, oil palm frond ...
Siti Maryam Salamah Ab Rhaman   +2 more
semanticscholar   +1 more source

Linkages between climate, seasonal wood formation and mycorrhizal mushroom yields [PDF]

open access: yes, 2016
Fungi provide important forest ecosystem services worldwide. In Mediterranean pine forests, predicted warmer and drier conditions could lead to a decline in mushroom yields.
Bonet Lledos, José Antonio   +4 more
core   +2 more sources

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